Professional Documents
Culture Documents
1
Balanced Score Card
A new approach to strategic
management was developed in the
early 1990's by Drs. Robert Kaplan
(Harvard Business School) and David
Norton (Balanced Scorecard
Collaborative).
They named this system the 'balanced
scorecard'. Recognizing some of the
weaknesses and vagueness of previous
management approaches, the balanced
scorecard approach provides a clear
prescription as to what companies
should measure in order to 'balance'
the financial perspective.
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Balanced Score Card
Kaplan and Norton describe the innovation of
the balanced scorecard as follows:
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Balanced Scorecard
FINANCIAL
To succeed financially, how
should we appear to our
shareholders?
Source: Kaplan, Robert S. and David P. Norton. 1996. Using the Balanced Scorecard as a Strategic Management System. Harvard Business Review 74 (January-February): 76.
Balanced Scorecard
Financial
Perspective
How do we look to our
shareholders?
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Balanced Scorecard
Financial Perspective
Liquidity, Leverage,
Activity Ratio,
Profitability Ratio
EVA , MVA
Customer Perspective Internal Process
Perspective
•Customer satisfaction Vision & •Service quality
•Customer retention Strategy •Product quality
•Market share •Inventory management
Financial Objectives
Customer Objectives
Strategy
Targets Initiatives
Customer Customer
Acquisition Retention
Customer
Satisfaction
•Alignment of incentives
Organizational with key success factors
Processes •Improvement in key
customer and internal
processes
19 I. Hardhy Winarta, 2010 10/8/2019
Linking the Balanced Scorecard to Strategy
Customers
1
2
Managers/Employees
1
2
Operations/Processes
1
2
Community/Social Responsibility
1
2
Business Ethics/Natural Environment
1
2
Financial
1
2
The Balanced Scorecard for The Women’s Store Employed in the Experiment
Measure Target Actual Percent Better
than Target
Financial:
1. Sales margins 60% 67.02% 11.70%
2. Sales growth per store 15% 16.75% 11.67%
3. Inventory turnover 6 6.59 9.83%
4. Debt-to-assets ratio < 20% 18.07% 9.65%
Customer:
1. Price relative to competitors’ price +7% 7.79% 11.29%
2. Customer satisfaction rating 80% 88.44% 10.55%
3. Sales per square foot of retail space $30,000 $33,090 10.30%
4. Number of credit card customers per store 8,000 8,911 11.39%
Internal Process:
1. Brand recognition rating 80% 87.60% 9.50%
2. Number of stock-outs < 3 times 2.66 11.33%
3. “Mystery Shopper” audit rating 85% 93.47% 9.96%
4. Time to process customer returns < 4 min. 3.54 11.50%
Earning (rentabilitas)
Liquidity (likuiditas)
Tahap Six-Sigma:
Mendefinisikan proyek, tujuan, dan dapat diserahkannya kepada
pelanggan (internal dan eksternal)
Mengukur kinerja sekarang dari proses-proses itu
Menganalisis dan menetapkan akar penyebab cacat itu
Memperbaiki proses untuk menghilangkan cacat
Mengendalikan kinerja proses-proses itu
Konsep kunci Six-Sigma: (1) Tidak Cacat; (2) Variasi; (3) Kritis
terhadap kualitas; (4) Kemampuan proses; (5) Desain untuk Six-
Sigma.