ANTI-DIABETIC PROPERTIES OF TEA OUT OF RAMBUTAN

FRUIT (Nephelium lappaseum) SEEDS AND PEELS EXTRACT

ON DIABETIC-INDUCED MICE (Rattus albus)

Baluyot Vinci
Corpuz Geonald Aldrin
Deocariza Mark Carlo
Fababaer Dhanna
Monden James Christian
Santos Shara Mae
Sarigumba Joshua
BACKGROUND OF THE STUDY
 STATEMENT OF THE PROBLEM

1. Which is the best treatment in lowering glucose

level?
2. Is there a significant difference among the
treatments in terms of glucose reduction?
3. How effective is the produced tea out of Rambutan
fruit seeds and peels in terms of glucose reduction?
CONCEPTUAL FRAMEWORK
 DEFINITION OF TERMS

• Albino Mice
• Glucose Level
• Phenolic Extract
• Rambutan Peels
• Rambutan Seeds
• Tea
METHODOLOGY
 RESEARCH DESIGN

• Quantitative Approach
• Experimental Research Design
GENERAL PROCEDURE
 DATA ANALYSIS

1. Comparing the mean scores of the

percentage decrease
2. One-way ANOVA test
3. t-test
RESULTS AND DISCUSSION
Which is the best treatment in
lowering glucose level?
 Is there a significant difference
among the treatments in terms of
glucose reduction?
 How effective is the produced tea out of
Rambutan fruit seeds and peels in terms of
glucose reduction?
 CONCLUSIONS

• The best treatment in lowering blood glucose level was T4 with a mean
score of 41.31.
• There is no significant difference among the treatments in terms of
glucose reduction due to the proximity of the data gathered amongst
all treatments.
• There is a significant effect among the treatments in terms of glucose
reduction since all the treatments with varying concentrations of
phenolic extract and water clearly have the capability in lowering
glucose level.
 RECOMMENDATIONS

• Diabetic People
• Community
• Field of Medicine
• Future Researchers