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  • Bacterial, Viral and Parasitic Foodborne Hazards

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    chilseamay
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    This document discusses various bacterial, viral, and parasitic pathogens that can cause foodborne illnesses. It lists Bacillus cereus, Clostridium perfringens, Clostridium botulinum, Salmonella species, Shigella species, Staphylococcus aureus, Vibrio species, Hepatitis A virus, Norwalk virus group, and the parasitic worm Anisakis species as potential hazards that can be transmitted through food and make people sick.

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    This document discusses various bacterial, viral, and parasitic pathogens that can cause foodborne illnesses. It lists Bacillus cereus, Clostridium perfringens, Clostridium botulinum, Salmonella species, Shigella species, Staphylococcus aureus, Vibrio species, Hepatitis A virus, Norwalk virus group, and the parasitic worm Anisakis species as potential hazards that can be transmitted through food and make people sick.

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    10 views11 pages

    Bacterial, Viral and Parasitic Foodborne Hazards

    Uploaded by

    chilseamay
    This document discusses various bacterial, viral, and parasitic pathogens that can cause foodborne illnesses. It lists Bacillus cereus, Clostridium perfringens, Clostridium botulinum, Salmonella species, Shigella species, Staphylococcus aureus, Vibrio species, Hepatitis A virus, Norwalk virus group, and the parasitic worm Anisakis species as potential hazards that can be transmitted through food and make people sick.

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    © All Rights Reserved
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    of 11

    BACTERIAL, VIRAL AND

    PARASITIC FOODBORNE
    HAZARDS
    GROUP 2 REPORT
    FOODBORNE ILLNESSES CAUSED BY
    VIRUSES
    Bacillus cereus
    CLOSTRIDIUM PERFRINGENS
    CLOSTRIDIUM BOTULINUM
    SALMONELLA SPP.
    SHIGELLA SPP.
    STAPHYLOCOCCUS AUREUS
    VIBRIO SPP.
    FOODBORNE ILLNESSES CAUSED BY
    VIRUSES
    Hepatitis A
    NORWALK VIRUS GROUP
    FOODBORNE ILLNESSES CAUSED BY
    PARASITES
    Anisakis spp.

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