Brea

Types of Mixture

1. Dough 2. Batter
 Kinds of Bread

1. Yeast 2. Quick
 Yeast Bread

Kinds of Dough

1. Lean Dough

2. Rich Dough
Ingredients

1. Bread Flour 5. Liquid

2. Yeast 6. Egg

3. Sugar 7. Fat

8. Other
4. Salt
ingredients
Steps in Yeast Bread Making
Mixing of Fermentation
Kneading • Punching
Ingredients

Baking Proofing Molding

Cooling
 Quick
Kinds of Quick Bread
Bread

1. Pancake

2. Fritters

3. Doughnut

4. Muffin
 Pastry

a food made from flour, fat, and

water that is mixed together, rolled
flat, and baked in the oven.
 Cookies

Classification of Cookies

1. Drop Cookies 4. RefrigeratedCookies

2. Bar Cookies 5. PressedCookies

3. Molded Cookies
Drop cookies are made from a relatively soft dough
that is dropped by spoonfuls onto the baking sheet.

Bar cookies consist of batter or other ingredients that

are poured or pressed into a pan (sometimes in
multiple layers), and cut into cookie-sized pieces after
baking.

Molded cookies are also made from a stiffer dough that

is molded into balls or cookie shapes by hand before
baking
Refrigerator cookies are made from a stiff dough that is
refrigerated to become even stiffer. The dough is
typically shaped into cylinders which are sliced into
round cookies before baking.

Refrigerator cookies are made from a stiff dough that is

refrigerated to become even stiffer. The dough is
typically shaped into cylinders which are sliced into
round cookies before baking.

Pressed cookies are made from a soft dough that is

extruded from a cookie press into various decorative
shapes before baking.