SUMMATIVE

ASSESSMENT
 Cookvariety of vegetable dishes following
appropriate cooking methods to preserve
optimum quality and nutrition.
 __________ can be used to complete cooking
or blanche vegetables.
a. Boiling and steaming
b. Braising
c. Sautéing and Pan-frying
d. Deep-frying
 Inwhat category does freshness, absence of
decay or insect infestation fall?
a. Factors in choosing good quality vegetables
b. Ways of cooking vegetables
c. Methods of cooking vegetables
d. Factors in choosing good quality seafoods
 Mr. Dante bought vegetables. First, he placed
it in the pan then liquid ingredient is added
to cover vegetables. Then, he cooked it
slowly. What method of cooking vegetables
did Mr. Dante use?
a. Braising
b. Blanching
c. Sautéing
d. Baking
 Chef Santos will prepare avocados, which of
the following is the first step in preparing
avocado?
a. Grip the avocado gently on one side with
one hand
b. Scoop out the seed with the use of spoon
c. Open the avocado into halves to expose the
seed
d. Wash the after slicing
 What method would you apply when the raw
vegetables are placed in the pan and then
liquid is added with stock water or wine to
cover vegetables then cook slowly?
a. Braising
b. Sautéing
c. Baking
d. Deep frying