BAR LAYOUT &

EQUIPMENT
• BOSTON SHAKER- A two-piece shaker
consisting of a metal bottom and glass or
plastic mixing glass. The mixing container and
bottom are inserted into each other for
shaking or used separately for stirring or
muddling.

• COCKTAIL SHAKER -A cocktail shaker is a

device used to mix beverages by shaking .
3 parts- shaker cup,strainer & cap.
Boston Shaker Cocktail Shaker
Cocktail shaker are also called cobbler shaker.

COBBLERS-
Cobblers are a range of mixed drinks.
Made of wine/spirits,sweetened with sugar &
fruits. Decorated with fruits.
Cobbler drinks
FRENCH COCKTAIL SHAKER
French cocktail shaker
always requires a
strainer.
PEG MEASURE- Is an informal unit of
measurement of alcoholic spirit,similar to a
jigger.It is used to measure bar drinks.one side
30 ml & other side is 60ml.
30ml liquor contains 12.38 ml pure alcohol
Shaker Jar Speed Pourer
Bar Blender Hawthorne Strainer
Julep Strainer Fine Strainer
Mixing Gls &Bar Spoon Muddler
Zester Nutmeg Grater
Waiter’s Friend Salt/Sugar Rimmer
Glass rimmer
Garnish Tray On Ice
Ice Well Ice Scoop
Ice Crusher Ice Bucket/Tongs
Store & Pour Bar Caddy/Tidy
Speed Rail
Bar Glassware
Bar Glassware
Bar Glassware
Bar Blade
BAR OPTIC
Bottle Well Soda Gun
Bar Drip Mats
Draft Beer
Flair Bartending
Flair Bartending
Cocktail Bar
Cocktail Bar
Cocktail Bar
Back Bar Display
Bar EPOS
Bar EPOS
Bar Workstation/ Speed Rail
Under Bar
Bar Workstation
Bar Workstation
Bar Workstation
Under Bar
SPEED POURER
It streamlines the flow of liquid coming out of
the bottle(avoiding spills & splashes)gives
greater control over the amount of alcohol
that is poured.
BLENDER-
Used to blend cocktails & mocktails. Also used
to make frozen versions of cocktail.

HAWTHORNE STRAINER- to keep back ice while

straining cocktails.
JULEP STRAINER
To keep back ice,fresh herbs(mint) etc.

FINE STRAINER
To clear a mixed drink .to keep back fruit
seeds ,ice chips etc.kept on glass & used in
combination with other strainers.

BAR SPOON
Used for mixing & layering of both alcoholic
& non alcoholic drinks.Holds 5ml of liquid
MUDDLER
For crushing fruits & herbs

ZESTER
For peeling thin strips/zest of citrus fruits for
flavouring or garnishing drinks.

NUTMEG GRATER
For grating nutmeg or cinnamon into
powder, used for flavouring drinks
WAITER’S FRIEND/BOTTLE OPENER
To open softdrink,beer & wine bottles.
3 parts- pen knife,screw,lever
RIMMER
To rim glasses with salt or sugar.
Lime juice/orange juice/syrup/chocolate sauce is
used to moistened the sponge.

GARNISH TRAY
To store garnishes.It is kept over ice well
to keep the garnishes cool & crisp.
ICE WELL-
To store ice.
ICE SCOOP-
To dispense ice .
ICE CRUSHER-
Used to make crushed ice, to add to drinks.
*cracked ice * shaved ice

ICE BUCKET & TONGS

To serve ice cubes/balls/cylinders.
Lewis bags for making cracked ice
Ice shaving machines
STORE & POUR-
To store lime juice,sugar syrup,gomme
syrup,grenadine,sweet & sour mix etc.

BAR CADDIE-
Used to store & dispense straws,paper
napkins,coasters,stirrers etc .kept on the front
bar.
SPEED RAIL/WELL DRINK/RAIL DRINK
Is an tray to hold the alc/non alc beverages
served using the lower cost liquors stored
within easy reach of the bartender in the
counter.Rail drink are also called house pours
or house brands.
*call drink
BAR BLADE
Its an opener used for opening softdrink
bottles or to remove pourer from
bottles.using a bar blade is much faster than
using an other bottle opener.
Professional bartenders choice of bottle opener.

BOTTLE WELL
Its a tray to keep store & pour bottles over
ice well.t fits in the ice well.The bottles stay
cool but out of contact with ice.
BAR DRIPMATS-

To keep the workstation clean & dry also to

protect the under bar from tarnishes & stains
of spirit.
Steel & brass dripmats are available.They have
a tray underneath to collect spilt liquid &
condensation.

.
SODA GUN-
To dispense softdrinks,soda & water.

BAR EPOS-
Electronic Point Of Sale/Service. Its a
upgraded version of electronic cash register.

BAR OPTIC -Alcoholic spirits measures are

instruments designed to measure exact
amounts or shots of alcoholic spirits.