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Pie de Limon (Autoguardado)
Pie de Limon (Autoguardado)
•4 egg whites
•¾ cup sugar
•1 spoonful sugar flower
For the dough:
• First, put the flour together with the sugar flower. Add the butter and with the hands form
crumbs. Add the essence of vanilla and the yolks, mix to form a soft but not sticky dough.
Put in a plastic bag and refrigerate for ½ hour.
• Then heat the oven to 180C. Spread butter a 26 cm detachable cake pan. Put the dough
on the bottom and sides of the prepared mold and prick the dough with a fork.
• Finally bake the dough for 15 minutes. Meanwhile prepare the filling and meringue.
For the filling :
•
First, mix the condensed milks with lemon juice.
• Then, stir until you have a homogeneous mixture.
• Finally, add the egg yolks one at a time, stirring well. Save while the dough cools.
For the meringue:
• First, beat the egg whites until they are frothy. Add the spoonfuls sugar, beat until you
have a hard and shiny meringue. Finally add the powdered sugar and beat until
integrated.
• Then, take out the oven dough, cover with the lemon filling and then cover with
tablespoons of meringue. After that, return the cake to the oven and bake for 2 minutes or
until the meringue is lightly browned.
• Finally, cool, unmold and serve.