TEMPE

What’s meaning tempe ?

Tempe is a traditional food in Indonesia.Tempe
make with conventional biotechnology.
 What do you think conventional
biotechnology ?
That use microorganism to produce food and
service needed by human through simple
process.
For example product conventional
biotechnology is Tempe.
Tempe is resulted from fermented soybeen by
Rhizopus sp
In the fermentation protein is break down in the
simple from so that it is easier to digest.

C6H12O6 2C2H5O6 + 2CO2 + 2ATP

So it produces enzym protase that have high

protein.
 Step make Tempe
1.Wash soyben
2.Twelve-hour soya soak so the killer bacteria won’t grow
3.The soybeen peel is for the fungus to grow easily
4.Poached and tickled soybeans
5.Agagian is mixed in cold soy (The herb mixed if the
beans are cold so batteries can’t grow
6.Get the soybean in the plastic or banana leaves .Don’t
forget to get air
7.Incubation for 36 to 48 hour
8.And then Tempe is ready to serve or sell