FRENCH FRIES

INGREDIENTS

• Vegetable oil
• patatoes
• Salt (optional)
STEPS
• Get some potatoes. You will need 1 to 3 medium potatoes per
person

• Wash, dry and peel the potatoes. Take care that the potatoes
are free of dirt and dirt.

• Fill a dry pan with vegetable oil up to 1/3 of its capacity. Put
to heat at medium temperature. If your stove has numerical
levels, set it to 8

• Using a sharp, clean knife, cut the potatoes into sticks with
caution. You can cut the sticks as thick or thin as you want,

• Make sure the vegetable oil is hot before putting the

potatoes. Although, when other foods are prepared, you can
spray a few drops of water to see if it splashes, do not put
water in the pan or it will splash.

• Fry the potato sticks in the oil until golden brown. Do not
burn them, as they will acquire a very unpleasant taste!

• Let the French fries cool a little. Add salt (optional) while still
hot to maintain flavor. Place them on the counter or in an