Professional Documents
Culture Documents
Biochemistry
Bioch 200
Course Outline and Objectives
Biochemistry 200
Introductory Biochemistry
Section A3
TR 12:30-1:50 am
Telus 150
Source: http://xkcd.com
How to contact
your instructor
Dr. Jonathan Parrish
Department of Biochemistry
Room 5-79 MSB
jparrish@ualberta.ca
780-492-2866
Office Hours:
Wednesday 10:00am-12:00noon
Other Contacts
Dr. A. Wright
Biochemistry 200 Course Coordinator
5-81A Medical Sciences Building
awright@ualberta.ca; 492-8065
2. Biomolecules
5. Enzymes
6. Biological Membranes
7. Introduction to Metabolism
8. Glucose Metabolism
BIOCH 200: Course Objectives
A one-term overview of the scope of
biochemistry.
An introduction to the subject’s extensive
terminology.
Emphasis on relevance to other fields (medicine,
nutrition, athletic performance).
A foundation for further study in diverse subjects
(medicine, pharmacy/pharmacology, kinesiology,
nutrition, agriculture).
Who takes Bioch 200?
Who wants to take Bioch 200?
Support Materials
Textbook “Essential Biochemistry”
by Charlotte W. Pratt & Kathleen Cornely
Practice Questions
Recommended from the textbook
Problem Sets
Posted on WebCT
Exam Questions
Posted on WebCT
Learning Objectives
Posted on WebCT and in PowerPoint lectures
iClickers
• These can be obtained at the Bookstore.
• Other courses may also use them
www.ualberta.ca/help
Call the Help Desk at 492-9400
helpdesk@ualberta.ca
Regulations Pertaining to
Deferred Examinations
Do not miss exams.
Medical excuse required.
See Dr. Wright for permission to write
deferred exams.
All deferred midterm examinations will
occur on December 9th.
Deferred exams are short answer, not
multiple choice.
How to do well in this course
Attend class.
Review learning objectives and make sure
you can meet them all.
Do the practice questions.
Read the text and do the recommended
exercises.
Study!
http://www.youtube.com/watch?v=2ArIj236UHs
Fundamentals of
Biochemistry
1. Introduction
What is Biochemistry?
What is Biochemistry?
organelles
cells
tissues, organs
The Four Major Classes of Biomolecule
amino acids
carbohydrates
lipids
nucleotides
Representing Biomolecules
Functional Groups and Linkages
Table 1.1
Table 1.1
Biopolymers
Biopolymers
Functions of Biopolymers