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Chemistry Project
Chemistry Project
: 12th Science
: Atmiya Vidyapeeth
Atmiya Vidyapeeth, Gandhidham
DEPARTMENT OF CHEMISTRY
CERTIFICATE
Signature of principle
AIM
Comparative study and qualitative analysis
Of different brands of cold drinks
Available in market
ACKNOWLEDGEMENT
In t h e accomplishment of this project successfully,
many people have best owned upon me their blessings
and t h e heart pledged support, this ti me I am
utilizing t o thank all t h e people who have been
concerned with project.
11.Result
12.Conclusion
13. Precautions
INTRODUCTION
CX (H 2 O) Y .
1. Te st Tube
2. Te st Tube Holder
3. Te st Tube Stand
4. S t o p watch
5. Beaker
6. Burner
7. pH paper
8. Tripod Stand
9. China Dish
10. Wire Gauge
11. Water Bath
CHEMICALS REQUIRED
1. Iodine solution
2. Potassium Solution
3. Fehling’s A & B Solution
4. Lime Water
5. Concentrated HNO 3
6. Benedict Solution
DETECTION OF pH
EXPERIMENT:
small samples of cold drinks of different brands were
taken in a t e s t tube . The change in colour of pH was
noticed and was compared with t h e standard pH scale.
OBSERVATION:
S.no Name of the Colour pH values
drink changes
1 Coca Cola pink 2
2 sprite Red 2
3 Limca Pinkish 4
4 Fanta Light orange 3
INFERENCE:
Cold Drinks are generally acidic because of t h e
presence of citric acid and phosphoric acid. pH values
of Cold Drinks of different brands are different due
t o t h e variation in amount of acidic contents.
TEST FOR CARBON DIOXIDE
EXPERIMENT:
As soon as t h e bottles were opened, one by one
t h e sample passed through lime water. The lime
water turned milky.
OBSERVATION:
S.no Name of the Time Conclusion
drink Taken(sec)
1 Coca Cola 26 CO2 is present
2 sprite 21 CO2 is present
3 Limca 35 CO2 is present
4 Fanta 36 CO2 is present
INFERENCE:
All t h e cold drinks contains dissolved carbon dioxide in
water. The CO2 dissolved in water t o form Carbonic
acid, which is responsible for its tangy taste.
Ca(OH)2 (s) + CO2(g) CaCO3(s) + H2O(s)
TEST FOR GLUCOSE
1. BENEDICT’S REAGENT TEST:
Small samples of cold drinks of different brands
were taken in a t e s t tube and a few drops of be
Benedict’s reagent were added. The t e s t tubes
were heated for few seconds. Formation of reddish
colour confirmed t h e presence of glucose in cold
drinks.
OBSERVATION:
INFERENCE:
All t h e samples gave positive t e s t for glucose with
benedicts reagent. Hence all t h e drinks contain
glucose.
2 . FEHLING’S SOLUTION TEST
Small samples of cold drinks of different brands were taken in
a t e s t tube and a few drops of Fehling’s A & B solution e=was
added in equal amount. The t e s t tube was heated in a water
bath for 10 minutes. Appearance of brown p p t confirmed t h e
presence of glucose in cold drinks.
OBSERVATION:
S.no Name of the Observation Conclusion
drink
1 Coca Cola Reddish-brown Glucose is present
ppt
2 sprite Reddish-brown Glucose is present
ppt
3 Limca Reddish-brown Glucose is present
ppt
4 Fanta Reddish-brown Glucose is present
ppt
INFERENCE:
All t h e samples gave positive t e s t for glucose with
Fehling’s solutions. Hence all t h e cold drinks contain
glucose.
OBSERVATION:
S.no Name of the Observation Conclusion
drink
1 Coca Cola Black Residue Sucrose is present
2 Sprite Black Residue Sucrose is present
3 Limca Black Residue Sucrose is present
4 Fanta Black Residue Sucrose is present
INFERENCE:
All t h e brands of cold drinks contain sucrose. Bu t
amount of sucrose varies in each brand of drink.
Fanta contains highest amount of sucrose.
RESULT
A ft e r conducting several t e s t s , i t was concluded
t h a t t h e different brands of cold drinks namely:
Coca Cola
1) Sprite
2) Limca
3) Fanta
All contains glucose, alcohol, sucrose, phosphate
and carbon dioxide. All cold drinks are acidic in
nature. On comparing t h e pH value of different
brands Coca Cola is t h e m o s t acidic and Limca is
least acidic of all t h e four brands taken.
CARBON DIOXIDE:
BIBLIOGRAPHY
WEBSITES-
www.google.com
www.wikipedia.com
www.scribd.com
PRECAUTIONS