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Kel 4 (Persyarafan)
Kel 4 (Persyarafan)
MEMBER OF GROUP :
• Synaptic terminals
transmit signals.
Thermoreception
• Free nerve endings
in the skin sense
changes in
temperature
(differences rather
than absolutes).
• Tastes: salty,
sweet, sour, bitter,
“umami.”