Professional Documents
Culture Documents
SM 1
SM 1
2
1
THE SERVICE SECTOR and THE NEW
ECONOMY
► ◄
▼
• A technology-based economy -
high-tech companies, information firms
1
Blended Products: Goods & Services
Balanced
Fast-food restaurant
Tailored suit
Automobile
House Balanced item
Dog food equally weighed
Good-dominated between goods
Necktie
item (tangible) Salt and services
Continuum of Services 1
Old:
Old view of service = Service =
Customer Service Center wrench time
What is Service? The New View 2
Service Management
Employees and Executives
Service Can Mean all of These 2
• Service as a product
• Customer service
• Service embedded in a
tangible product
2
• Tangible • Intangible
– touch – can’t touch
– see – can’t see
– taste – can’t taste
– smell – can’t smell
4 Characteristics of Services
1. Intangibility - “u can’t touch this”
2. Production (or performing the service) and
Consumption (using the service) - happens at
the same time
3. Heterogeneity - services are not always
delivered the same way
Marketing Strategies
• Emphasize how much you train your people - so their
ability to give you good service will be high
• Have many locations so customers can get to you
• ie. Insurance sales come to your home
Characteristics of Services
5. Nature of Demand -
Demand fluctuates and changes, sometimes
depending on the season, or weather
eg. Taxi in the rain, vacation in summer
How can demand be managed?
• accurate demand forecasting
• develop off-peak and on-peak strategies
• use reservation systems and differential
pricing
• employ part-time staff
• extend hours of operation
• Provide self-service options (i.e. ATMs,
internet banking)
Service Providers
service providers have product lines and product mixes as
well
examples
• Mastercard
• insurance
• telephone services
• cable services
• ISPs - internet service providers
• airlines, first class, economy class
• banks
MAJOR BENEFITS OF SERVICE SECTOR
52
Classification of Services (Contd.)
4. Goals of the service provider
5. Degree of regulation
6. Degree of labor intensiveness
7. Degree of customer contact
53
1. Market Segment
55
3. Skills of the Service Provider
56
4. Goals of the Service Provider
57
5. Degree of Regulation
58
Degree of Labor Intensiveness
59
6. People based Services
60
7. Degree of Customer Contact
61
Significance of Service Marketing
• Intensive competition
• Growing consumer awareness
• Increasing specialization (hospitals, hotels)
• Market sophistication
• Technology
Marketing has revolutionized the Service
sector
• Tangibilising the intangibles
eg. Changing the smell of hospital
Comfortable stay at hospital
Network class room
• Managing Differentiation in terms of offering, Delivery &
Image
• Managing service Quality
Customer is the Boss & Boss is always right
• Standardization & customisation
Marketing has revolutionized the Service
sector…………
• Industrialising the services
• Synchronising the Demand & Supply
• Internal Marketing
( satisfy our own employees)
• Interactive marketing
( Interaction with customers)
• Relationship Marketing
( establishing relationships with customers)
Application of Technology
( Airways- print ticket from computer)
Why should you Focus on service marketing