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Coolant Training Package 2012 Module
Coolant Training Package 2012 Module
Agenda
1. Function of Coolants
2. Coolant Ingredients and
Components
– Water
– MEG
– Corrosion Inhibitors
– Other Functional Ingredients
3. Coolant Performance
4. Compatibility
5. Cooling Testing and Analysis
6. Issues for Coolants
7. ’s Global Coolant Portfolio
How?
• Freeze Point Depression
At near freezing water contains oligomers of water
molecules that form the open ice structure at 0 deg C.
Glycol interferes with the formation of the oligomers
producing smaller molecular species that freeze at a
lower temperature
• Boil Point Elevation
Glycol is a non-volatile liquid that reduces the vapour
pressure of the bulk liquid (glycol/water) relative to water.
Therefore more energy is required to raise the vapour
pressure of the liquid to atmospheric pressure (boiling
point)
Why not use Glycol on its
own in hot climates?
• Ethylene glycol oxidises to various organic acids
(glycolic, oxalic, formic and carbonic)
• Rate of reaction doubles every rise in temperature of 10
deg C
• Becomes rapidly corrosive
• Water quenches this reaction up to a concentration of
about 60% glycol
• Cost
Corrosion Inhibitors
Conventional (Tradional) Technology
• Longevity
Coolant Ingredients
4. Other Functional Ingredients
DYE
• Stable