What is soup?

-Are usually served at the start of a

meal, sometimes considered an
appetizer.
Did you know that records of the first
types of soups dated back to 6,000 BC?
And that the main ingredient was the
hippopotamus? Yeah.. it’s unimaginable
but it’s true. Every culture in the world
have their own types of soup. Some are
thick, some are thin, some are spicy, some
are taken with a side dish like bread.
 Widely known soup from
different countries
Sinigang soup is famous in the Philippines, made from
tamarind with kangkong tops or string beans using
pork or fish.
French onion soup – Popular in
France and the simplest form
of soup .
Olla Podrida - is a famous soup in
Spain, it is a puree made from
black beans
Wanton – is popular in China made
of chicken or shrimp and spinach
minced with meat and wrapped
around with wanton wrapper.
Bouillabase – is famous from
France and New Orleans. It is a
heavy soup and it is considered a
meal.
Ajiaco

From Colombia, you have the Ajiaco, which

ingredients typically include chicken, corn, at
least two kinds of potatoes, sour cream,
capers, avocado, and guasca..
Albondigas

A traditional Mexican meatball soup

made with sauteed onions, garlic,
broth, and tomatoes.
Avgolemono

Avgolemono in Greece means egg-

lemon. This soup contains chicken,
lemon and egg as it’s main ingredient.
Borscht

The strong red coloured vegetable soup

from Eastern Europe that includes beet
roots as it’s main.
Broccoli Cheese

The perfect broccoli cheese soup

is thick, creamy, and cheesy.
Caldo Verde

From the province of Minho, Northern

Portugal comes this soup made of mashed
potatoes, minced collard greens, savoy
cabbage, kale, onions and slices of chorizo.
Callaloo

The thick, creamy soup made with

okra and crab meat from Trinidad
and Tobago.
Chicken Soup

The world’s most famous soup made from

chicken, simmered in water, usually with
various other ingredients.
Clam Chowder

A New England soup that contains clams

with potatoes, onions and bacon. When
done right, clam chowder should be rich and
filling, but not sludgy or stew-like.
Chlodnik

A cold variety of borsch — beetroot soup

traditional to some Northern European and Slavic
countries made with sour cream, soured milk,
kefir or yoghurt, radishes or cucumbers, garnished
with dill or parsley.
 Onion soup
3 pieces onion, chopped
4-5 cups of water
¾ cup milk
Salt and pepper
1 piece bouillon cubes