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Sugars
Natural sugars-
lactose in milk, fructose in fruit
Accompanied by vitamins and minerals
Refined sugars
Table sugar. No nutritional benefit
Candy, soft drinks, cookies, cakes
Complex Carbohydrates
Polysaccharides
Starch and fiber (found in plants)
Excellent source of vitamins, minerals and fiber
Breads, cereal, rice, pasta, vegetables
Fiber
•Provide energy
•Spare proteins
•Assist in the breakdown of fats
•Provide bulk in the diet
Functions of Carbohydrates:
Provide Energy
•your body’s top priority is to provide enough energy for
all cellular activities needed to sustain life
•carbohydrates are the preferred source of energy
WHY?
Provide Energy
Spare proteins
Help in the breakdown of fats
Provide bulk in the diet
Provide Energy
Dental carries/cavaties
Sticky carbohydrate foods like raisins, cookies, crackers
and caramels tend to cling to teeth and cause tooth decay
Weight gain
Sugars and starches you eat are converted to glucose in
the bloodstream and stored in the liver as glycogen. The
liver can only store a limited amount of glycogen. When
you consume more carbohydrate than the liver can store, it
is converted to fat. The body can store an unlimited amount
of fat.
Too Little Carbohydrate
Ketosis
Associated with low carbohydrate diets
o Glucose is the preferred source of energy. When that is
not available, the body begins to draw on fat stores for
energy
o Symptoms include:
o tiredness, headache, feeling thirsty all the time, bad breath,
metallic taste in the mouth, weakness, dizziness, nausea or
stomach ache, sleep problems
Which would be a better source of energy
for a distance runner?
How did you come to your conclusion?
OR
Video
Provide Energy
Preferred source of energy; your body uses
effeciently
Spare Proteins
Don’t eat enough carbs, have to breakdown
proteins for energy
Proteins are vital to build and maintain cell
structure
Functions of Carbs
What is bulk?
To increase in size; expand, swell
When you eat fiber, it swells helping you stay
full longer
Starches
Symptoms of Diabetes
•Excessive hunger and thirst accompanied by weakness,
irritability and nausea
•Changes in eyesight
•Slow healing of cuts
•Drowsiness
•Numbness in legs, feet or fingers
Hypoglycemia
hypoglycemia: a low blood glucose level