Quiz #1

1-2. Give at least 2 example of bread

3-4. Give at least 2 example of Pastry
5. There are ______ Calories per 100
grams in pastry
6. It is used to bake chiffon type of
cakes
7. It has _____ formed cups for baking muffins
and cup cakes
8. Is shallow rectangular pan used for baking
rolls.
9. It is a round with scalloped sides used for
baking elegant and special cakes.
10. Are used to slice rolls and delicate cakes
True or false
 1. Electric Mixer is used for different baking
procedure for beating, stirring and whipping.
 2. Flour sifter is used to sift liquid
 3. Grater is used to grate cheese, chocolate, and
other fresh fruit.
 4. Measuring spoon is used to measure large
quantity of ingredients.
 5. Mortar and pastel is used to pound or ground
ingredients.
Answer
 Part I
 1-2 7. 12
 Ciabatta 8. Jelly Roll Pan
 Focaccia Bread 9. Bundt Pan
 White Bread 10. Kitchen Shears
 3-4 11. F
 Croissant 12. F
 Pie 13. T
 Macaron 14. F
5. 374 Calories 15. F
6. Tube center pan