The document outlines the typical American table setting, including the placement of plates, bowls, utensils, and their uses. A dinner plate is in the center with other plates above and below for appetizers, soup, and dessert. Utensils include forks, knives, and spoons for the main course, soup, and dessert. Dessert utensils are placed above the dinner plate horizontally or on the dessert plate.
The document outlines the typical American table setting, including the placement of plates, bowls, utensils, and their uses. A dinner plate is in the center with other plates above and below for appetizers, soup, and dessert. Utensils include forks, knives, and spoons for the main course, soup, and dessert. Dessert utensils are placed above the dinner plate horizontally or on the dessert plate.
The document outlines the typical American table setting, including the placement of plates, bowls, utensils, and their uses. A dinner plate is in the center with other plates above and below for appetizers, soup, and dessert. Utensils include forks, knives, and spoons for the main course, soup, and dessert. Dessert utensils are placed above the dinner plate horizontally or on the dessert plate.
SHOW PLATE DINNER PLATE • APPETIZER PLATE SOUP PLATE/ BOWL WITH • UNDER LINER SALAD PLATE DESSERT PLATE DINNER FORK SOUP SPOON SPOON AND KNIFE A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. DESSERT FORK AND SPOON • The dessert spoon (or dessert knife) is laid on the table above the dinner plate in a horizontal position, handle facing right. The dessert fork is laid beneath the dessert spoon (or dessert knife), handle facing left. The dessert utensils may also be presented on the dessert plate in the same way as formal service. SALAD FORK/SPOON/KNIFE