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Natural or Artificial.
Process of crystallisation?
Nucleation
Crystal
growth
Nucleation- formation of nuclei
Control of crystal size and shape constitutes one of the main challenges in
industrial manufacturing, such as for pharmaceuticals.
Once the supersaturation is exhausted, the solid-liquid system reaches equilibrium and
the crystallization is complete
Nucleation of crystals Crystal growth
Irregular grains form as crystals grow together Grain boundaries as seen in a microscope
Types?
Natural
Artificial
Examples from food industry
Salt
Sugar
Lactose
Salt
Solar salt
Rock salt
Geologically: Halite.
Brought to surface.
Solar salt
Brought to condensers.
CaCO3 crystallizes
Brought to surface.
Evaporated salt
Refined salt
Water is evaporated.
Sugar
Whey
evaporated to Washing; re-
Lactose crystals
supersaturated dissolving; re-
grow.
solution (60%- crystallization.
73%)
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