Professional Documents
Culture Documents
Group 7
1. Akbar Ardy Nugraha
2. Anisa Ramadhani
3. Indah Putri Anggraini
4. Khairunnastuti F.
5. Siti Fatimah Az
Zahrah
6. Ragil Galih Saputra
History
Instant noodles were first introduced into the Indonesian market in 1969. [3]
Indofood is one of Indonesia's largest pre-packaged food companies, and was founded in
1968 by Sudono Salim, an Indonesian tycoon who also owned Bogasari flour mills.
Indomie instant noodle brand was first launched in 1972 with Indomie Kuah Rasa Kaldu
Ayam (chicken stock) flavour, followed by Indomie Kuah Rasa Kari Ayam (chicken curry)
flavour in 1980. In 1982 Indomie launched its first dry (served without soup) Indomie
Mi Goreng variant, which quickly became popular in the Indonesian market. [3] Indomie
has become a household name for instant noodle in Indonesia and accounted for around
70 per cent of instant noodle market shares in Indonesia. [4] Indomie has won several
awards, among others are Indonesia Best Brand Award (IBBA), The Most Effective Ad,
Indonesia Consumer Satisfaction Award (ICSA), and Indonesia Best Packaging Award. [5]
Kind of Indomie
Noodles: Wheat flour, palm oil, tapioca starch, salt, Potasium & sodium carbonate,
sodium tripolyphosphate, riboflavin. Seasonings vary by flavor.
Palm oil for the oil packet. Sweet soy sauce: water, sugar, soy bean, sesame oil, salt.
Fried onions. Chili sauce: chili, water, sugar, MSG, salt, acetic & citric acid, garlic,
sodium benzoate. Flavor packet - depends on flavor…chicken, beef, etc.
How to Cook Indomie