(2014-ag-4589) usmann539@gmail.com Environmental Controlled House (E.C.H.)
A closed building, longitudinally preferably east to
west, with big exhaust fans on west side while evaporative cooling pads on east side along with automatic feeding and drinking systems inside. Aims of Climate Control • To maintain the required temperature in winter or summer for young birds as well as for older birds. • To provide the heating for younger birds or to remove excess heat for older birds. • To place more birds (Increased Stocking Density). • To minimize dust (Better Environment). • Minimal temperature fluctuations • UNIFORM air movement • BETTER feed conversion ratio (F.C.R.) • LOWER medication costs • LOWER mortality • To regulate the ventilation VENTILATION Ventilation is… •moving fresh air into a house and moving stale air out of the house •sending unwanted heat, excess moisture, ammonia out of the house •limiting the build up of harmful gases; and providing oxygen for respiration Ideal Dimensions of the E.C.H. along with Capacity
House length 400 ft
House width 45 ft
Height 09 ft
House area 18,000 sq.ft
Bird’s density 0.6 sq.ft. / bird
Bird’s capacity 30,000
General Layout of Feedingand Drinking Systems Requirements To Establish An Environmentally Controlled Poultry House Required land Almost 3 acres of land is required for 2 x 30,000 broiler houses (60,000 capacity) while almost 6 acres of land is required for 4 x 30,000 broiler houses (120,000 capacity). Selection of site • Isolation • Approach • Power supply • Water quality Isolation and Approach for site • No poultry farm in surroundings at least within 3-km. • No factory in surrounding especially rice mill. • Proper way from farm to main road. Power Supply • Electric load on farm = 35 Amp. • Transformer = 35 KVA • Generator = 50 KVA Insulation Capital Cost
Open Houses Vs ECH Open House ECH Due to extreme weather in Due to controlled environment, Summer/Winter, birds are sold birds are sold between 35-40 after 50 days days Less birds rear More birds rear Difficult to manage the Controlled environment / environment /uncomfortable comfortable environment Environment Less Weight gain More Weight Gain Laborious Feed Distribution Automatic Feed Distribution Feed Wastage No Feed Wastage Poor FCR Better FCR Uneven Flock Unform Flock
Biosecurity non Biosecurity
Mortality Ratio High Mortality Ratio is low
More Disease prevalence Less Disease prevalence
More Environmental Stress Less Environmental Stress
Less Hygienic Meat More Hygienic Meat
More Labour Less Labour
Advantages of ECH • Due to controlled environment, birds are sold between 35-40 days • More birds rear • Controlled environment / comfortable environment • More Weight Gain • Automatic Feed Distribution • No Feed Wastage • Better FCR • Unform Flock • Biosecurity • Mortality Ratio is low • Less Disease prevalence • Less Environmental Stress • More Hygienic Meat • Less Labour Disadvantages of ECH