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  • Success in IRCA - ISO LA 2

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    GVS Rao
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    This document discusses three approaches to auditing an ISO 22000 food safety management system: a product based approach, a process based approach, and a department/team based approach. The product based approach involves picking a product and following it through the entire FSMS, identifying all inputs, outputs, responsibilities, validations, verifications, controls, and monitoring related to that product.

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    This document discusses three approaches to auditing an ISO 22000 food safety management system: a product based approach, a process based approach, and a department/team based approach. The product based approach involves picking a product and following it through the entire FSMS, identifying all inputs, outputs, responsibilities, validations, verifications, controls, and monitoring related to that product.

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    17 views2 pages

    Success in IRCA - ISO LA 2

    Uploaded by

    GVS Rao
    This document discusses three approaches to auditing an ISO 22000 food safety management system: a product based approach, a process based approach, and a department/team based approach. The product based approach involves picking a product and following it through the entire FSMS, identifying all inputs, outputs, responsibilities, validations, verifications, controls, and monitoring related to that product.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 2

    Success in IRCA – ISO

    LA
    2
    ISO 22000:2018
    Performing an audit – 3 approaches

    Auditing via a Product Based Approach

    Pick a Product and Follow it through the FSMS


     Identify inputs
     Identify intended output
     Identify responsibilities and authorities
     Identify validations and verifications
     What are the controls?
     How is it monitored?

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