CHINESE

GASTRONOMY
( 中國美食 )
Daniela Rogriguez
Ana Maria Orozco
José Francisco Camargo
Johiner Fontalvo
CHINA( 中國 )
It is a sovereign countr y
located in East Asia, it is the
most populated in the world
 CHINESE GASTRONOMY
( 中國美食 )
The Ch in es e c ul in ar y trad iti o n en joys
wor ld wid e p op ul ar ity, b e in g o n e o f t he
mo st ap p rec i ate d in th e wo rl d .
INGREDIENTS ( 成分 )
Rice wheat Soy
Corn
INGREDIENTS ( 成分 )

Cereals Meat Bean sprouts Algae

Rice wine Rice Noodles

Ginger Ses a m e oi l
 SOME RECIPES OF
CHINESE GASTRONOMY
( 中國美食的一些食譜 )

Chinese food establishments are c h a ra c t e r i z e d by a peculiar

d e c o ra t i o n , e x o t i c t o o u r e y e s , t h a t w h i c h c o m b i n e s g o l d a n d r e d w i t h
o t h e r wa r m c o l o r s , w i t h t h e p r e s e n c e o f a n i m a l s s u c h a s t h e d r a g o n .
 RECIPES ( 食譜 )

sweet and sour pork Chinese noodles

WHAT TO ORDER IN A
CHINESE RESTAURANT?
在中國餐廳要訂購什麼？
Th e e xp an si on of C hi nes e
cu is ine ha s c a us ed c h efs t o
ad apt d ish es t o th e t a ste of
con sum e rs i n t he Wes t.
CHOP SUEY ( 雜碎 )
 DRINKS AND TYPICAL CHINESE DESSERTS
( 飲料和典型的中國甜點 )

DESSERTS DRINKS

 Ric e bal ls fi ll ed wit h m an g o a nd  Tea

cove red wit h fru it ju ic es .

 Ric e pud din g

 B a ij iu
 Th e fr uit s a lad wit h al m ond jel ly
topp ing
 Th e Hu an g jiu
 Click icon to add picture

CHOPSTICKS ( 筷子 )

The latest sign that Chinese cuisine has

become "westernized" is the fact that it
is less and less common to find oriental
restaurants where chopsticks are used.
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