Professional Documents
Culture Documents
February 2019
Methodology and notes
• This report is a product launch and sales analysis for the beer subcategory and initially presents a brief analysis of the alcoholic
beverages category. The report also dives deeper into the product launch, sales value and volume, positioning and flavor
trends in the beer subcategory.
• For the purpose of semi-annual NPD trends, the analysis covers the last 3 bi-annual periods: H2 2017 to H2 2018, where H2
2018 represents thesecond half of 2018.
• Geographic analysis covers six major regions – North America, Europe, Asia, Australia/New Zealand, Latin America, and
Middle East/North Africa (MENA). MENA covers all countries under Middle East and Algeria, Egypt, Morocco, Tunisia under
North Africa.
• Indexed product launch numbers are obtained by assigning ‘100’ to the start year values and using 100 as the base calculating
all later values in proportion to the actual product launch numbers. CAGR stands for compounded annual growth rate.
Passion fruit,
vanilla and
Top subcategory coconut flavors
with 43% share are popular in
of alcoholic H2 2018
beverages NPD
in H2 2018
17
Positioning Trends
Ethical - packaging, with an average 30% share, is the top positioning
• Organic, featuring in the top 5 claims, is gaining prominence due to both strong growth and penetration in H2 2018.
• Apart from the top 5 claims, other positionings growing in popularity in H2 2018 are allergy, low carb, vegan, gluten free, no
added sugar and GMO free .
21
Well-established traditional style offerings
Birra Nazionale Baladin Gluten Free: Gluten
Box Steam Brewery Derail India Pale Ale. Kern Original Lager.
Free Artisanal Beer.
• Austria, Dec 2018 • Italy, Dec 2018 • Russia, Dec 2018
• Description: A hoppy India pale ale • Description: Hand-crafted beer with • Description: Traditional lager beer in a
beautifully engineered in Wiltshire, in a spices and peel of citrus fruits, in a 330ml 500ml aluminum can. Contains 4.6%
500ml glass bottle. Contains 5.2% alcohol glass bottle. 100% Italian beer. alcohol by volume.
by volume. Traditional India pale ale.
22
Front-of-pack prominence for premium claims
Kordaat Premium Pilsener Beer. Emdbrau Premium Quality Radler Beer. Warsteiner Premium Beer.
23
Flavor Trends
Top 5 flavors are highly fragmented
• Apart from the top 5 flavors, tropical fruits, vanilla, passion fruit, coconut, blackcurrant and milk chocolate are the other flavors
growing in popularity in H2 2018.
27
Lemon flavor shares the lead
Lubzer Zitrone Naturtrub: Naturally Cloudy Estrella Galicia Sabor Limon Shandy:
Damm Cerveza And Limon: Lemon Beer.
Lemon Beer. Lemon Flavor Shandy.
• Germany, Dec 2018 • Spain, Aug 2018 • Ecuador, Nov 2018
• Description: Naturally cloudy lemon beer • Description: Lemon beer in a 250ml glass • Description: Six aluminium cans of lemon
in a 500ml glass bottle. With 60% bottle. flavor shandy held in a cardboard sleeve.
lemonade and 40% alcohol free. With Each can contains 330ml of beer.
high fruit content.
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What's next - 5 things that could shape/impact the beer subcategory
Beer is by far the largest of the five alcoholic beverage subcategories in terms of NPD, and its share rose
Extending lead in NPD from 37% in H2 2017 to 43% in H2 2018. It is particularly popular in the Americas, with the share rising to
53% in North America and to 56% in Latin America. NPD rose consistently over the 2013 to 2017 period,
accelerating in H2 2018
Europe leads in terms of NPD and sales, but Asia is the high innovation/high volume growth market. Beer is
Asia is high innovation/high not traditional in the region, but is increasingly established with rising disposable income and the interest in
volume growth region western food and beverages. Although NPD remains relatively modest, with just 7% of the H2 2018 total, it
is already the number two market in terms of sales value with nearly 32% of the 2018 total
Limited editions continue to be used to maintain interest in the subcategory, with different recipes, flavors
Limited editions continue to and pack types launched for seasonal and special events. It is the number two positioning overall, used for
feature 10% of H2 2018 launches and is a particularly popular tool in the developed and hence highly competitive
North America and Australia/NZ markets.
Traditional and premium Traditional is the number three positioning in H2 2018, illustrating the ongoing interest in traditional types
of beer and production methods, with a particular focus on artisan and hand-crafted beers and microbrews.
options also popular This is also linked in with premium claims, with indulgent and premium the number four positioning overall.
Although interest in flavored beers has risen in recent years, they still only account for a very small share of
Flavored beer still limited NPD and sales. Raspberry and lemon were the top two flavors in H2 2018, but they featured in only 0.8% of
penetration launches each. Raspberry led in the developed regions of North America, Europe and Australia/NZ, while
lemon, more typically used for shandy/radler type products, led in the emerging regions.
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