Professional Documents
Culture Documents
Bakery Industry
Bakery Industry
Presented By
SUHAS M.H.
ID NO. MBAL008
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INTRODUCTION
• Later, this paste was roasted on hot embers, which made bread-
making easier, as it could now be made anytime fire was created.
• Around 2500 B.C., records show that the Egyptians had bread,
and may have learned the process from the Babylonians.
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The Greek Aristophanes, around 400 B.C., also recorded
information that showed that tortes with patterns and honey
flans existed in Greek cuisine.
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INDIAN BAKERY iNDUSTRY
At present, the bread & biscuit industry accounts for 82% of the
total bakery products in the country.
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RAW MATERIALS USED IN
BAKERY
Wheat flour
Sugar and honey
Yeast
Egg
Milk and milk powder
Dry fruits
Fats
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Bakery Products
The market for bakery industry is valued at
Rs. 69 billion. The two major bakery
products, i.e. breads and biscuits hold for
about 82 % of the market share.
Product coverage
Bread
Biscuits
Pastries
Cakes
Buns
Confectionary products
SCOPE OF BAKERY
INDUSTRY
In hotel business
Biscuit industry
Bread
Retailing of bakery
Healthier bakery
Sugar free bakery
Confectionary
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HISTORY OF BISCUIT
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IMPORTANCE
Biscuit market is growing at rate of 7% per annum.
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PRESENT STATUS OF BISCUIT
INDUSTRY
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According to market research in 2003,Britannia brand has
over 46 per cent market share in this fiercely competitive
market i.e. far above all, & Parle enjoys a 40% share of the
total biscuit market
In India there are about 60000 different sector bakery units.
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Bakery ingredients market is valued at Rs 500 crore in the
country and is registering a growth rate of 20 per cent
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CONTD……
The per capita consumption of bread in India is 2 kgs per
annum and by far the lowest compared to Sri Lanka,
which is 8 kgsand Europe's 80 kgs.
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SCOPE
Changing trend.
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Chocolate Market in India -Facts
1. Chocolate market is estimated to be around 1500 crores (ACNielson)
growing at 18-20% per annum
4. Over 70 per cent of the consumption takes place in the urban markets
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SWOT ANALYSIS
STRENGTHS
Plenty of men and raw material at cheep rate.
Growing market.
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WEAKNESS
Lack of financial support.
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THREATS
High consumption of bakery products leads to obesity and
other health problem.
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MARKETING
Determine the quality of product.
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The Indian bakery market
The cake market in India is valued at Rs 1,088 crore
for 2008, and is growing at a CAGR of 10 per cent.
The pastries market in the country is valued at Rs 136
crore for 2008, and it is also growing at a CAGR of 10
per cent.
The unpackaged biscuits market is valued at Rs 2,071
crore for the current year, and is growing at a CAGR
of 5 per cent.
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The Indian bakery market
The Indian bakery market is valued at Rs 3,295 crore and
is expected to reach Rs 4,308 crore by 2012.
The market is split into the rural market, which is 22.5 per
cent, and the urban market, which is 77.5 per cent, of the
total market.
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CASE STUDY: MONGINIS BAKERY,
KOLKATA
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FEATURES OF
MONGINIS BAKERY
Packed cakes.
Return management.
Pricing.
Promotions.
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FRANCHISEE
MANAGEMENT
Sight selection :- Area should be at least 200 square ft
&frontage be of 10 feet.
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CONCLUSSION
Due to changing consumption pattern there is lot of scope
for bakery industry.
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