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PENINSULA
REGION: IX
GASTRONOMY
COCIDO
It is dish made of
slow-cooked meat,
sausages, and
vegetables, which is
served with
berenjena (eggplant)
sauce on the side.
TIULAH ITUM
it is a delicacy made of
spanner crab or red frog
crab, which are
crustaceans native to the
waters of Zamboanga
and Sulu. It can be
cooked with sauce or
steamed.
KNICKER BOCKER