Welcome to the Presentation

on
Introduction of Business

Presented to : Presented by :
Adeba Nazia 1. Sema Akter - 1803810109729
Lecturer 2. Tasnia Akter -1803810109718
Department : BBA (Finance) 3. Shaila Shabnam Humaira- 1803810109717
Premier University Program : BBA (Finance)
Premier University
 Content of the Presentation
1. Restaurant Name
2. Address & Location & Branches of the restaurant
3. Type of the Restaurant
4. When it has been established?
5. Who is the owner?
6. Information about Menu card
7. Price details of food items
8. Objectives of the restaurant
Name of the Restaurant
Address & Location of the restaurant [3
Branches]
 Type of the Restaurant
• This restaurant usually provides Bengali, Thai, Chines & Indian Foods
When it has been established?
•In 2014, Kutumbobari restaurant was
established at AK Khan & Alonker.
•On 10 December 2016, 3rd branch of
the restaurant was opened at Foy’s
Lake
Who is the Owner of the Restaurant?

•Ashraful Ahsan Rakib

•Mobile – 01719-900926
•Email – rakib.kutumbari@gmail.com
Menu [Food items]
Menu [Food Prices]
Menu [Food Prices]
What is the Objective of the restaurant?
Main objective of the restaurant is providing fresh, hygienic food
with reasonable price with best service quality.
This restaurant provides hygienic & good quality foods at cheap
rate. Both AK Khan & Alonker are the busiest place in Chittagong.
So the owner of the restaurant established the branches at these
area for his business growth as well as helping the people.
A lot of Foreign tourists usually visit Foy’s Lake every day and
many local turist also visit Foy’s Lake every day. So establishing a
branch at Foy’s Lake is good for business growth.
Any questions?
That’s all from
ourselves,
Thanks.