The effects of excessive usage of chemical substances in food on health.

Kesan penggunaan bahan kimia berlebihan dalam makanan

Preservative (Bahan awet)

asthma lelah
Itchy skin Kulit gatal
Upsets digestive system Gangguan sistem pencernaan
Diarrhoea Cirit-birit
Destroys certain vitamin Memusnahkan sesetengah vitamin
Colouring (Pewarna)
Cancer Kanser
Food poisoning Keracunan makanan
Sterility Mandul
Mentally retarded children Kanak-kanak terencat akal
 Flavouring (Perisa)
 Chest pain Sakit dada
 Difficulty in breathing sesak nafas
 Migrain Migrain
 Brain damage in babies and children
Kerosakan otak bayi dan kanak-kanak
 Antioxidant (Pengantioksida)
 Liver, brain and kidney damage
Kerosakan hati, otak dan buah pinggang
 Hair loss Keguguran rambut
 Sweetener (Pemanis)
 Cancer Kanser
 Bleach (Peluntur)
 Food poisoning keracunan makanan
 Cancer Kanser