This presentation discusses protecting groups in organic synthesis. A protecting group is any chemical entity that is temporarily reacted with a functional group to protect it from a subsequent reaction. When choosing a protecting group, it should be cheap, commercially available, simple to add in high yield, stable under reaction conditions, and easy to remove in high yield. Common protecting groups for alcohols include acetals, ketals, ethers, and esters. Common protecting groups for amines include carbamates such as Fmoc and 9-fluorenylmethyl carbamate. The presentation provides examples of how to add and remove some common protecting groups.
This presentation discusses protecting groups in organic synthesis. A protecting group is any chemical entity that is temporarily reacted with a functional group to protect it from a subsequent reaction. When choosing a protecting group, it should be cheap, commercially available, simple to add in high yield, stable under reaction conditions, and easy to remove in high yield. Common protecting groups for alcohols include acetals, ketals, ethers, and esters. Common protecting groups for amines include carbamates such as Fmoc and 9-fluorenylmethyl carbamate. The presentation provides examples of how to add and remove some common protecting groups.
This presentation discusses protecting groups in organic synthesis. A protecting group is any chemical entity that is temporarily reacted with a functional group to protect it from a subsequent reaction. When choosing a protecting group, it should be cheap, commercially available, simple to add in high yield, stable under reaction conditions, and easy to remove in high yield. Common protecting groups for alcohols include acetals, ketals, ethers, and esters. Common protecting groups for amines include carbamates such as Fmoc and 9-fluorenylmethyl carbamate. The presentation provides examples of how to add and remove some common protecting groups.
PROTECTING GROUPS What is protecting groups? Any chemical entity that is temporarily reacted with a functional group so as to protect it from a subsequent reaction.
FG= Functional group
PG= Protecting group Protecting groups in organic synthesis Choosing a suitable protecting group When we have to choose a suitable protecting group, the following features must be considered: Cheap & commercially available Simple to put in high yield Stable to reaction conditions Easy to remove in high yield Protection of Alcohols Protecting groups for alcohols: Acetals or ketals Ether Ester Acetals or Ketals Acelals or ketals not only serve as useful protecting groups for aldehydes and ketones but they also find widespread use in the protection of alcohols. Commonly used ketals include Tetrahydropyranyl (THP) derivatives, methoxyethoxymethyl (MEM) derivative and methoxymethyl (MOM) derivative. Acetals / ketals are simply removed by treatment with aqueous acid. Ether as protecting group Alcohols may be simply converted to ethers by nucleophilic attack on a suitable alkyl halide. Ethers are stable to basic and mildly acidic conditions; they do not react with oxidizing / reducing agents and are inert to organo-metallic reagents. Ex: Benzyl ether which are converted to alcohols under neutral conditions by catalytic hydrogenolysis. Esters as protecting group Trichloroacetate esters [Cl3CCOOR]:
Pivoloate ester [Me3CCOOR]:
Protection of Amines The basic problem of peptide synthesis is one of protecting the amino group. In bringing about interaction between the carboxyl group of one amino acid and the amino group of a different amino acid, one must prevent interaction between the carboxyl group and the amino group of the same amino acid. Protecting groups for Amines Carbamates as protecting groups for amines: 9-Fluorenylmethyl carbamate (Fmoc or 9-fluorenylmethyloxycarbonyl): 9-fluorenylmthyloxycarbonyl protection is used for an alcohol or amine and it is carried out with an Fmoc-X reagent (X=Cl or N3) in the presence of pyridine or NaHCO3. Formation: Protecting groups for Amines (Cont.) Cleavage: Thank You Presented & created by: Md. Rasheduzzman Biswas Md. Azizul Islam ID: 17161001 ID: 17161006 Israt Jahan Ema Md. Khairul Bashar ID: 17161002 ID: 17161010