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Components of the membrane
Protein 55%
Phospholipids 25%
Cholesterol 13%
Other lipids 4%
Carbohydrates 3%
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Lipid phosphatidate fatty acid
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Temperature Effects
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The functions of the membrane proteins
Ion channels
Carriers----facilitated diffusion
Pumps----actively transport ions
Receptors----bind neurotransmitters and hormones
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Passive Transportation
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Simple Diffusion
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Facilitated Diffusion
Substances are insoluble in lipids
(Ions, amino acids, water)
1) Carrier mediated diffusion
2) Channel mediated diffusion
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Passive Transportation
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