GASTRONOMY OF FRANCE

MAIN PRODUCTS
 FRENCH CHEFS

TAILLEVENT LA VARENNE

CARÊME
BREAKFAST
LUNCH AND DINNER/MENU

- Apéritif
- Entrêe
- Main dish
- Fromage
- Dessert
 SCHEDULES AND MEALS

• Breakfast
• Lunch
• Dinner
CLASSIC AND WOMEN’S
DELIGHTS
 MAIN DISHES

COQ AU VIN /WINE

ROOSTER

SALADE NIÇOISE/

BAECKEOFFE
FOOD IN SCHOOL

National
Program for
healthy
Nutrition
(PNNS)
 B E
TO
D O HE
H E S N T
E N C Y O
F R LT H
DO HEA
H AT S T NE T
W EM O PL A
TH
Food / Celebration / Sacred
Balanced diet
Walk/Bicycle/ Same time.
Dominican Republic
Gatronomy
• Dominican Republic cuisine is predominantly made up of a
combination of Spanish, Indigenous Taíno and African
influences. The first and last occurring over the last five
centuries.
• Breakfast
A traditional breakfast would consist of Mangú, fried eggs, fried salami, fried cheese
and sometimes avocado. This is called “Los tres golpes” or “the three hits”.
• Lunch
The most important meal of the day is lunch. Its most typical form,
nicknamed La Bandera (“the flag”), consists of rice, red beans and
meat (beef, chicken) sometimes accompanied by a side of salad.
There are multiple rice varieties, including moro con guandules or rice
with pigeon peas, and locrio –a rice dish that resembles paella with
seasoned rice and chicken, or other meat.
Sancocho 
This thick root and meat stew combines chicken, pork, yucca, yam,
green plantains, and potatoes. It is served with a bowl of white rice,
and avocado slices. 
Mofongo is a dish originating in Puerto Rico, but Dominicans make
their own version of this mashed plantain dish with garlic, and either
pork, or shrimp.
SWEETS & DESSERTS

• The most unique of Dominican

desserts are habichuelas con
dulce–a sweet bean dessert
mostly consumed at Easter
time, but it can be found in
various bakeries at other times
of the year.
The most popular desserts are coconut-based, milk-based, and corn-
based. The coconete is a crunchy, round shaped coconut cookie. Tres
leches cake is a must-try, as is majarete, a sweet corn pudding
sprinkled with cinnamon and nutmeg.
DRINKS
• Mamajuana
• Beers
• Rum
• Morir soñando
• Coffee
 SCHOOL FEEDING PROGRAM

The program covers part of the daily nutritional

needs of the students.
In France
Prevention Campaigns
 Benefits of sex education

• Healthy couple relationships

• A lower percentage of teenage pregnancy.
• Lower levels in sexual abuse.
• Prevent sexually transmitted diseases.
Healthy relationships
A lower percentage of teenage pregnancy
Prevent sexually transmitted diseases
Abotion
 Sexual Education
Dominican Republic
 The main problems facing the Dominican
Republic in terms of sexuality are:
1. Early pregnancy
2. Sexual abuse
3. Violence within the family and against
women
4. The consumption of psychoactive
substances
5. Sexually transmitted infections and HIV
and AIDS
Early pregnancy
Latin American countries with the highest
percentage of teenage pregnancy

Dominican Republic
Prevention Programs
The abortion
Sexual Abuse
Sexual Aggression by Province
2015
Feminicides
Feminicides by Countries
HIV-AIDS
HIV AIDS in Latin American