AMI is a non-profit organization in Lesotho that seeks to connect vulnerable children with adult mentors. It was formed to counter the negative effects faced by children from single-parent or child-headed households. The mentors guide the children through school and shape them into successful, responsible adults.
AMI is a non-profit organization in Lesotho that seeks to connect vulnerable children with adult mentors. It was formed to counter the negative effects faced by children from single-parent or child-headed households. The mentors guide the children through school and shape them into successful, responsible adults.
AMI is a non-profit organization in Lesotho that seeks to connect vulnerable children with adult mentors. It was formed to counter the negative effects faced by children from single-parent or child-headed households. The mentors guide the children through school and shape them into successful, responsible adults.
connect vulnerable children in Lesotho with adult mentors who will guide them as they navigate school and who will also shape them into successful and responsible adults. was formed as a way of countering the negative
effects that face children from single-parent or
child-headed households. FINANCIAL PLANNING Are You Financially Healthy? Indirect and spillover effects Improved road infrastructure, because of the proposal of improvement of road and rail infrastructure to carry the food cargo and aid into the country
Small businesses may increase their inventories of agricultural
produce by outsourcing from local farmers hence reducing reliance on imports and supporting local agricultural industry
Loss of grazing land to food production farms.
Labour force participation may tend to decrease
Conclusion and Recommendation Even though the policy is still in its draft form it highlights that food production and distribution of food fail to meet the neediest households the country hence the significantly increasing insecurity.
Nevertheless, it highlights the importance increasing
availability of food sources so as to improve food stability. Recommendation; educational programmes for farmers on how to use different irrigation processes and soil management techniques appropriate for different climates.