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ADM 1100

INTRODUCTION TO
BUSINESS MANAGEMENT

November 21, 2018

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Agenda
• Chapter 17
• Next Class – Exam review

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What Is Controlling, and Why Is It
Important?
Controlling:

The process of monitoring activities to ensure that


they are being accomplished as planned,
correcting any significant deviations, and where
necessary modifying the plan

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What Is Controlling, and Why Is It
Important?
Why Is Control Important?

• One of the four management functions


• The only way managers know whether
organizational goals are being met and, if not,
the reasons why.

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Interrelationship - The 4 Management
Functions

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What Is Controlling, and Why Is It
Important?
The final link in management functions:
• Planning
• Empowering employees
• Protecting the workplace

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The Control Process
Control Process

A three-step process:
1. Measuring actual performance
2. Comparing actual performance against a
standard
3. Taking action to correct deviations or
inadequate standards

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The Control Process

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The Control Process
Step 1 – Measuring Performance

Sources of Information:
• Personal observations
• Statistical reports
• Oral reports
• Written reports

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The Control Process
How We Measure
Four sources of information frequently used by
managers to measure actual performance are:
– personal observations
– statistical reports
– oral reports
– written reports

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Common Sources of Information for
Measuring Performance
Blank Advantages Drawbacks
Personal observations • Get firsthand knowledge • Subject to personal
(management by walking • Information isn’t filtered biases
around) • Intensive coverage of • Time consuming
work activities • Can distract employees
Statistical reports • Easy to visualize • Provide limited
• Effective for showing information
relationships • Ignore subjective factors
Oral reports • Fast way to get • Information is filtered
information • Information cannot be
• Allow for verbal and documented
nonverbal feedback
Written reports • Comprehensive • Take more time to
• Formal prepare
• Easy to file and retrieve

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The Control Process
What We Measure
• What we measure is probably more critical to the
control process than how we measure.
• The selection of the wrong criteria can result in
serious dysfunctional consequences.

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The Control Process

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The Control Process
Step 2 – Comparing

Comparing requires determining the degree of


variation between actual performance and the
standard.

• Significance of variation is determined by:


– The acceptable range of variation from the standard
(forecast or budget)
– The size (large or small) and direction (over or under)
of the variation from the standard

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The Control Process
Range of variation

The acceptable degree of variation between actual


performance and the standard.

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Defining the Acceptable Range of Variation

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Sales Performance Figures for July, Beer
Unlimited
(number of cases)
Brand Standard Actual Over (Under)
Premium Lager (Okanagan Spring, 1075 913 (162)
Vernon, BC)
India Pale Ale (Alexander Keith’s, 800 912 112
Halifax)
Maple Brown Ale (Upper Canada 620 622 2
Brewery, Guelph, ON)
Blanche de Chambly (Brasseries 160 110 (50)
Unibroue, Quebec)
Full Moon (Alley Kat, Edmonton) 225 220 (5)
Black Cat Lager (Paddock Wood 80 65 (15)
Brewing, Saskatoon, Saskatchewan)
Bison Blonde Lager (Agassiz, 170 286 116
Winnipeg)
Total cases 3130 3128 (2)

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The Control Process

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The Control Process
Step 3 - Taking Managerial Action

Summary of Managerial Decisions:


• “Doing nothing”
– Only if deviation is insignificant
• Correcting actual (current) performance
– Immediate or basic corrective action
• Revising the standard
– Determine whether the standard is realistic, fair, and
achievable

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The Control Process
Immediate corrective action

Corrective action that corrects problems at once to


get performance back on track.

Basic corrective action

Corrective action that looks at how and why


performance deviated and then proceeds to
correct the source of deviation.

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The Control Process
Revise the Standard
– In some cases, variance may be a result of an
unrealistic standard—a goal that’s too low or too high.

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Managerial Decisions in the Control Process

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Controlling for Organizational and
Employee Performance
Performance Standards
Managers in all types of businesses are responsible
for managing organizational and employee
performance.

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Controlling for Organizational and
Employee Performance
What Is Performance

The end result of an activity.


Organizational Performance
The accumulated end results of all of the
organization’s work processes and activities.

– Designing strategies, work processes, and work


activities.
– Coordinating the work of employees.

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Controlling for Organizational and
Employee Performance
Organizational Productivity

The overall output of goods and/or services


divided by the inputs needed to generate that
output.

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Controlling for Organizational and
Employee Performance
Organizational Effectiveness

A measure of how appropriate organizational


goals are and how well those goals are being met

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Controlling for Organizational and
Employee Performance
Controlling for Employee Performance
Managers have to be concerned about controlling
for employee performance;
• quantity and quality to meet organizational goals

Disciplinary actions:

Actions taken by a manager to enforce the


organization’s work standards and regulations.

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Controlling for Organizational and
Employee Performance
Types of Discipline Problems and Examples of Each

Attendance Absenteeism, tardiness, abuse of sick leave


On-the-Job Behaviours Insubordination, failure to use safety devices,
alcohol or drug abuse
Dishonesty Theft, lying to supervisors, falsifying information
on employment application or on other
organizational forms
Outside Activities Criminal activities, unauthorized strike activities,
working for a competing organization (if no-
compete clause is part of employment)

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Tools for Measuring Organizational
Performance - Types of Control

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Tools for Measuring Organizational
Performance
Feed-forward Control:

A type of control that focuses on preventing


anticipated problems, since it takes place before
the actual activity.

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Tools for Measuring Organizational
Performance
Concurrent Control:

A type of control that takes place while an activity


is in progress

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Tools for Measuring Organizational
Performance
Feedback Control:

Control that takes place after a work activity is done.

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Tools for Measuring Organizational
Performance
Feedback Control:
• Takes place after an activity is done
– Corrective action is after-the-fact, when the problem
has already occurred.
• Advantages
– Feedback provides managers with information on the
effectiveness of their planning efforts.
– Feedback enhances employee motivation by providing
them with information on how well they are doing.

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Tools for Measuring Organizational
Performance
Financial Controls:
Managers might use traditional financial measures such as
ratio analysis and budget analysis. Includes:
– Leverage ratios
– Activity ratios
– Profitability ratios

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Tools for Measuring Organizational
Performance
Information Controls:
Managers deal with information controls in two
ways:
1. as a tool to help them control organizational
activities
2. as an organizational asset they need to protect.

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Tools for Measuring Organizational
Performance
Management Information Systems (MIS):

A system used to provide management with


needed information on a regular basis.

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Tools for Measuring Organizational
Performance
Data:

Raw, unanalyzed facts versus processed


information
Dashboard:
An interface that presents managers and other
decision makers with an easy-to-read, real-time
user interface often employing a graphical
presentation of the data to enable decision makers
to make informed decisions quickly.

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Tools for Measuring Organizational
Performance
Balanced Scorecard:

A measurement tool that uses goals set by


managers in four areas to measure a company’s
performance.
– Financial
– Customer
– Internal processes
– People/innovation/growth assets

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Tools for Measuring Organizational
Performance
Benchmarking

The search for the best practices among


competitors or noncompetitors that lead to
their superior performance.
Benchmark

The standard of excellence against which


to measure and compare.

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Suggestions for Internal Benchmarking
1. Connect best practices to strategies and goals. The organization’s strategies and
goals should dictate what types of best practices might be most valuable to others in
the organization.
2. Identify best practices throughout the organization. Organizations must have a way to
find out what practices have been successful in different work areas and units.
3. Develop best-practices reward and recognition systems. Individuals must be given an
incentive to share their knowledge. The reward system should be built into the
organization’s culture.
4. Communicate best practices throughout the organization. Once best practices have
been identified, that information needs to be shared with others in the organization.
5. Create a best-practices knowledge sharing system. There needs to be a formal
mechanism for organizational members to continue sharing their ideas and best
practices.
6. Nurture best practices on an ongoing basis. Create an organizational culture that
reinforces a “we can learn from everyone” attitude and emphasizes sharing
information.

Source: Based on “Extracting Diamonds in the Rough” by Tad Leahy, from Business Finance, August 2000.

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Contemporary Issues in Control
Controlling Customer Interactions
Interaction between customers and employees
- Customer service
Service profit chain
The service sequence from employees to
customers to profit
High service value – positive customer satisfaction
Loyalty

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Contemporary Issues in Control
Organizational Governance:

The system used to govern a corporation so that


the interests of stakeholders are protected.

– Changes in the role of boards of directors


– Increased scrutiny of financial reporting

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Contemporary Issues in Control
Adjusting Controls for Cross-Cultural Differences &
Global Turmoil
• The use of technology to increase direct corporate
control of local operations.
• Legal constraints on corrective actions in foreign
countries.
• Difficulty with the comparability of data collected
from operations in different countries.

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Contemporary Issues in Control (5 of 5)
Emerging Workplace Concerns
• Privacy versus monitoring:
– E-mail, telephone, computer, and Internet usage can all
be monitored
• Employee theft
– The unauthorized taking of company property by
employees for their personal use
• Employee safety
– Anger, rage, and violence in the workplace is affecting
employee productivity
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Control Measures for Deterring or Reducing
Employee Theft or Fraud
Feed-Forward Concurrent Feedback
Use careful pre-hiring screening. Treat employees with respect and Make sure employees know when
dignity. theft or fraud has occurred—not
Establish specific policies defining
naming names but letting people
theft and fraud and discipline Openly communicate the costs of
know this is not acceptable.
procedures. stealing.
Involve employees in writing policies. Let employees know on a regular Use the services of professional
basis about their successes in investigators.
Educate and train employees about
preventing theft and fraud. Redesign control measures.
the policies.
Use video surveillance equipment if Evaluate your organization’s culture
Have professionals review your
conditions warrant. and the relationships of managers
internal security controls.
Install “lock-out” options on and employees.
computers, telephones, and e-mail.
Use corporate hotlines for reporting
incidents.
Set a good example.

Sources: Based on A. H. Bell and D. M. Smith, “Protecting the Company Against Theft and Fraud,” Workforce Online,
December 3, 2000, www.workforce.com; J. D. Hansen, “To Catch a Thief,” Journal of Accountancy, March 2000, pp.
43–46; and J. Greenberg, “The Cognitive Geometry of Employee Theft,” in Dysfunctional Behavior in Organizations:
Nonviolent and Deviant Behavior, eds. S. B. Bacharach, A. O’Leary-Kelly, J. M. Collins, and R. W. Griffin, pp. 147–193
(Stamford, CT: JAI Press, 1998).

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Next Class
Final exam review.

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