Department of Accounting and Finance Sundaero College
Department of Accounting and Finance,
1 MU Kaizen • Kaizen is a Japanese term meaning "change for the better." • Kaizen- “kai’ means “little” or “ongoing”. “Zen” means “for the better” or “good.” • Kaizen , or ‘Continuous Improvement’ is a policy of constantly introducing small incremental changes in a business in order to improve quality and/or efficiency.
Department of Accounting and Finance,
2 MU Continued • Improvements are based on many, small changes rather than the radical changes that might arise from Research and Development • As the ideas come from the workers themselves, they are less likely to be radically different, and therefore easier to implement • Small improvements are less likely to require major capital investment than major process changes Department of Accounting and Finance, 3 MU Continued • Kaizen uses the Japanese logic of bringing improvements internally from within the workplace. • This approach assumes that employees are the best people to identify room for improvement, since they see the processes in action all the time. • A firm that uses this approach therefore has to have a culture that encourages and rewards employees for their contribution to the process. Department of Accounting and Finance, 4 MU Continued • Kaizen can operate at the level of an individual, or through Kaizen Groups or Quality Circles which are groups specifically brought together to identify potential improvements. • It involves making the work environment more efficient and effective by creating a team atmosphere, improving everyday procedures, ensuring employee satisfaction , and making a job more fulfilling, less tiring and safer Department of Accounting and Finance, 5 MU Continued • It helps encourage workers to take ownership for their work, and can help reinforce team working, thereby improving worker motivation • Kaizen can be applied to any kind of work, but it is perhaps best known for being used in lean manufacturing and lean programming. • If a work environment practices kaizen, continuous improvement is the responsibility of every worker, not just a selected few. Department of Accounting and Finance, 6 MU Continued • Kaizen provides one simple principle: look at how things can be improved, improve them, and then improve them again and again. • You can do this by using Plan-Do-Check-Act (PDCA), empowering workers to find problems, develop solutions and apply solutions in a continuous cycle. • Its not unusual for Kaizen to result in 25 to 30 suggestions per employee, every year, and to have over 90% of those implemented Department of Accounting and Finance, 7 MU Principle in Kaizen implementation
• human resources are the most important
company asset, • processes must evolve by gradual improvement rather than radical changes, • improvement must be based on statistical/ quantitative evaluation of process performance.
Department of Accounting and Finance,
8 MU Lean Manufacturing • is a management philosophy derived mostly from the Toyota Production System (TPS) and identified as "lean“ in the 1990s. • Lean manufacturing or lean production, often simply "lean", is a systematic method for the elimination of waste ("Muda") within a manufacturing system. • Understanding of friction, waste, or muda is the foundation of the lean Manufacturing. Department of Accounting and Finance, 9 MU Continued • “A systematic approach to identifying and eliminating waste(non-value-added activities) through continuous improvement by flowing the product at the pull of the customer in pursuit of perfection.” • Lean manufacturing involves never ending efforts to eliminate or reduce 'muda' (Japanese for waste or any activity that consumes resources without adding value) in design, manufacturing, distribution, and customer service processes. Department of Accounting and Finance, 10 MU Continued • Lean applies in every business and every process. • The purpose of lean is to remove all forms of waste from the value stream.- Waste includes cycle time, labor, materials, and energy. • The chief obstacle is the fact that waste often hides in plain sight, or is built into activities. • We cannot eliminate the waste of material, labor, or other resources until we recognize it as waste.- A job can consist of 75 percent waste (or even more). Department of Accounting and Finance, 11 MU Continued • Views every enterprise activity as an operation and applies its waste reduction concepts to each activity - from Customers to the Board of Directors to Support Staff to Production Plants to Suppliers. • It is not a tactic or a cost reduction program, but a way of thinking and acting for an entire organization. • The word transformation or lean transformation is often used to characterize a company moving from an old way of thinking to lean thinking. Department of Accounting and Finance, 12 MU Continued • This takes a long-term perspective and perseverance. • “Lean manufacturing is not a collection of best practices from which manufacturers can pick and choose. • It is a production philosophy, a way of conceptualizing the manufacturing process from raw material to finished goods and from design concept to customer satisfaction. • Lean is truly a different way of thinking about manufacturing.” Department of Accounting and Finance, 13 MU Just in time inventory • also known as JIT inventory, is the reduced amount of inventory owned by a business after it installs a just-in-time manufacturing system. • The intent of a JIT system is to ensure that the components and sub-assemblies used to create finished goods are delivered to the production area exactly on time.
Department of Accounting and Finance,
14 MU Continued • eliminates a considerable amount of investment in inventory, thereby reducing the working capital needs of a business. • is an inventory strategy companies employ to increase efficiency and decrease waste by receiving goods only as they are needed in the production process, thereby reducing inventory costs. • This method requires producers to forecast demand accurately.
Department of Accounting and Finance,
15 MU Continued • This inventory supply system represents a shift away from the older just-in-case strategy, in which producers carried large inventories in case higher demand had to be met. • A good example would be a car manufacturer that operates with very low inventory levels, relying on its supply chain to deliver the parts it needs to build cars. • The parts needed to manufacture the cars do not arrive before or after they are needed; instead, they arrive just as they are needed. Department of Accounting and Finance, 16 MU Continued • A popular modification of the JIT system is for suppliers to "store" their inventory at the manufacturer's physical location. • This enables the manufacturer to "buy" raw materials directly from the supplier's stock located within the same physical location.
Department of Accounting and Finance,
17 MU Continued • Just-in-time inventory control has several advantages over traditional models. – Production runs remain short, which means manufacturers can move from one type of product to another very easily. – This method reduces costs by eliminating warehouse storage needs. – Companies also spend less money on raw materials because they buy just enough to make the products and no more.
Department of Accounting and Finance,
18 MU Continued • The disadvantages of just-in-time inventories involve disruptions in the supply chain. • If a supplier of raw materials has a breakdown and cannot deliver the goods on time, one supplier can shut down the entire production process. • A Japanese term that is associated with JIT is "Kanban," which means some form of signal that a particular inventory is ready for replenishment. Department of Accounting and Finance, 19 MU Total Quality Management • TQM was developed by William Deming, a management consultant whose work had great impact on Japanese manufacturing. • TQM is a management philosophy that seeks to integrate all organizational functions (marketing, finance, design, engineering, and production, customer service, etc.) to focus on meeting customer needs and organizational objectives. Department of Accounting and Finance, 20 MU Continued • TQM views an organization as a collection of processes. • It maintains that organizations must strive to continuously improve these processes by incorporating the knowledge and experiences of workers. • The simple objective of TQM is “Do the right things, right the first time, every time.”
Department of Accounting and Finance,
21 MU Continued • a system of management based on the principle that every member of staff must be committed to maintaining high standards of work in every aspect of a company's operations. • also known as total productive maintenance, describes a management approach to long- term success through customer satisfaction.
Department of Accounting and Finance,
22 MU Continued • In a TQM effort, all members of an organization participate in improving processes, products, services, and the culture in which they work. • TQM can be applied to any type of organization; it originated in the manufacturing sector and has since been adapted for use in almost every type of organization, including schools, highway maintenance, hotel management, and churches.
Department of Accounting and Finance,
23 MU Continued
• While TQM shares much in common with the Six
Sigma improvement process, it is not the same as Six Sigma. • TQM focuses on ensuring that internal guidelines and process standards reduce errors, while Six Sigma looks to reduce defects. • There is now a globally recognized organization, The International Organization for Standardization, that provides standards and guidelines relating to processes that drive the production of quality outputs. Department of Accounting and Finance, 24 MU Six Sigma • Six Sigma is a management philosophy developed by engineer Bill Smith at Motorola in 1986 that utilizes a set of tools and techniques to improve business processes. • The philosophy emphasizes setting extremely high objectives, collecting data and analyzing results to a fine degree as a way to reduce defects in products and services. • At many organizations, the Six Sigma process is used as a way to measure quality and strive for perfection. Department of Accounting and Finance, 25 MU Continued • Six Sigma is a disciplined, data-driven approach and methodology for eliminating defects (driving toward six standard deviations between the mean and the nearest specification limit) in any process – from manufacturing to transactional and from product to service. • Six Sigma seeks to improve the quality of the output of a process by identifying and removing the causes of defects and minimizing variability in manufacturing and business processes. Department of Accounting and Finance, 26 MU Continued • It uses a set of quality management methods, mainly empirical, statistical methods, and creates a special infrastructure of people within the organization, who are experts in these methods. • A Six Sigma defect is defined as anything outside of customer specifications.
Department of Accounting and Finance,
27 MU Continued • The fundamental objective of the Six Sigma methodology is the implementation of a measurement-based strategy that focuses on process improvement and variation reduction through the application of Six Sigma improvement projects. • This is accomplished through the use of two Six Sigma sub-methodologies: DMAIC and DMADV. Department of Accounting and Finance, 28 MU Continued • The Six Sigma DMAIC process (define, measure, analyze, improve, control) is an improvement system for existing processes falling below specification and looking for incremental improvement. • The Six Sigma DMADV process (define, measure, analyze, design, verify) is an improvement system used to develop new processes or products at Six Sigma quality levels. Department of Accounting and Finance, 29 MU Continued • Six Sigma quality is a term generally used to indicate a process is well controlled (within process limits ±3s from the center line in a control chart, and requirements/tolerance limits ±6s from the center line). • The philosophy behind Six Sigma is that if you measure how many defects are in a process, you can figure out how to systematically eliminate them and get as close to perfection as possible. Department of Accounting and Finance, 30 MU Continued • In order for a company to achieve Six Sigma, it cannot produce more than 3.4 defects per million opportunities
Department of Accounting and Finance,
31 MU Reflection on modern cost management
• The Management accountant is not solely
focused on cost cutting, but must also be mindful of measuring and instituting controls that drive an efficiently produced product of high quality.