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Water Loss:
• Water loss from the body occurs mainly in four forms: urine,
feces, sweat and as insensible loss.
Loss in Urine:
• Urinary loss of water is a major form of water output from the
body.
• About one liter of water is excreted from the body in urine per
day.
• Kidney plays important role in water balance by altering water
excretion in urine, which primarily depends on the
concentration of ADH in plasma.
Fecal Loss:
• Normally, about 200 ml of water per day is excreted in feces.
Loss in Sweat:
• Sweating is greatly influenced by environmental
temperature and the level of physical activity
• The rate of sweat production per day is about 0.1 L at
ambient temperature of 23°C, 1.5 L at 38°C and 5 L at 45°C.
Positive water balance occurs when water gain is more than its loss.
• This causes hemodilution, therefore, decreases in osmolality of
plasma, decreases red cell count and produces hyponatremia.
Negative water balance occurs when water loss is more than its gain.
• This leads to dehydration and causes hemoconcentration.
• It increases plasma osmolality.
• Due to hemoconcentration, there is relative increase in red cell count.
Factors Influencing Water Balance
Plasma Osmolality:
• Plasma osmolality is an important factor for water balance.
• Alteration in osmolality is detected by osmoreceptors in
hypothalamus that stimulates thirst.
• Increased plasma osmolality is also a primary stimulus for ADH
secretion.
Factors that Affect Plasma Osmolality:
• Plasma osmolality depends on the presence of osmotically active
molecules in plasma, especially NaCl, proteins and glucose.
Blood Volume:
• Alteration in blood volume is detected by volume receptors
in atria that send impulses to hypothalamus and pituitary to
secrete ADH.
• However, increased osmolality is a better stimulus than
hypovolemia for stimulation of thirst and ADH secretion
General Principle:
• The volume of fluid compartment is usually measured by the
indicator dilution principle, which is based on the following
relationship:
Methods of Measurement
• ECF volume is measured by volume distribution principle using inulin, a
polysaccharide having molecular weight of 5200.
• Radioactive inulin is prepared by substituting 14C for one of the carbon
atoms of the molecule. Radioactive inulin levels are easily determined
by counting the samples with suitable radiation detectors.
• Also Cl– (36Cl– and 38Cl–), 82Br, mannitol and sucrose are used for
measurement of ECF volume.
• Cl– is largely extracellular. Therefore, radioactive isotopes of
Cl– (36Cl– and 38Cl–) are used for the purpose. However, ECF
volume determined by using Cl– is greater than actual
volume as some Cl– is also present in intracellular fluid.
• 82Br, sulphate, thiosulphate, thiocyanate and ferro-cyanide
are also used for measuring ECF volume. As these ions
interchange with Cl– in the body, they determine greater
values for ECF.
• Mannitol and sucrose have also been used to measure ECF
volume
Measurement of Plasma Volume