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  • Table D'hote Menu with Greek Salad, Pumpkin Soup and Spaghetti Carbonara

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    Melinda Sukamaju
    445 views6 pages
    This document contains a table d'hote menu for Ni Luh Sri Tresnawati from Monarch Bali Candidasa in 2020. The menu includes Greek salad for appetizer, pumpkin soup, spaghetti carbonara for the main course, and cream caramel for dessert. For each item, the menu lists ingredients, method of cooking, texture, and taste.

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    TABLE D'HOTE MENU trisna

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    This document contains a table d'hote menu for Ni Luh Sri Tresnawati from Monarch Bali Candidasa in 2020. The menu includes Greek salad for appetizer, pumpkin soup, spaghetti carbonara for the main course, and cream caramel for dessert. For each item, the menu lists ingredients, method of cooking, texture, and taste.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    445 views6 pages

    Table D'hote Menu with Greek Salad, Pumpkin Soup and Spaghetti Carbonara

    Uploaded by

    Melinda Sukamaju
    This document contains a table d'hote menu for Ni Luh Sri Tresnawati from Monarch Bali Candidasa in 2020. The menu includes Greek salad for appetizer, pumpkin soup, spaghetti carbonara for the main course, and cream caramel for dessert. For each item, the menu lists ingredients, method of cooking, texture, and taste.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    TABLE D'HOTE MENU

    NAME : NI LUH SRI TRESNAWATI


    NUMBER : 08
    CLASS : TB 3

    MONARCH BALI CANDIDASA


    2020
    APPETIZER
    GREEK SALAD
    Ingredients

    Method of Cooking

    Texture

    Taste
    SOUP
    PUMPKIN SOUP
    Ingredients

    Method of Cooking

    Texture

    Taste
    MAINCOURSE
    SPAGHETTI CARBONARA
    Ingredients

    Method of Cooking

    Texture

    Taste
    DESSERT
    CREAM CARAMEL
    Ingredients

    Method of Cooking

    Texture

    Taste
    Thank You

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