Commercialized 5- Star Hotel

AIM: To design a five star hotel with emphasis on commercialized Spaces and create spaces
for people of various categories (business, vacation, tourists and local) to spend more with
pleasure and luxury close to spaces in the hotel.

OBJECTIVE: To establish approximate relationships between commercial parts of the hotel

complex.
• To provide visual refreshment to the guest and commercial visitor towards the luxury of the
hotel.
• To provide the best hospitality , while promoting functional efficiency of spaces and
circulation in the commercial and hotel.
• To evolve and innovative space, comprehensively the functional & special relationship
between each function and the spaces.
 METHODLOGY
AIM
OBJECTIVE

LITERATURE STUDY AND DATA DESKSTUDY AND SITE SURVEY AND

COLLECTION CASESTUDIES ANALYSIS
• Study the building typology • Analysis Site Level
• Study about the laws and acts proposed by • Layout • Topography
government body. • Activities • Climate
• Study the standards and norms of the • Site Level • Context
activities. • Building Level • Surroundings
• Study the function and activities of the • Landscaping • Clusters
building. • Design Features • Parking
• To evolve the spatial requirements from the • Dimensions • Road Layout and vehicular movement
data collected. • Site features • Water Supply
• Zoning
• Land use pattern
• Analyzing the data • Site development
• Inferences
• Critical Appraisal of the facilities
• Comparative analysis and inferences
 Architecture design program

Conceptual Design

Preliminary Design

Detailed design program

Project appraisal Structural Design Presentation Drawing

FINAL DESIGN PROPOSAL

SCOPE
• Considering the vastness of the scope in design for five star commercial hotels, the study of spacing,
function, proper circulation and spaces for services are given utmost importance.
• Design to suite the location and topography of the site.
• Design a 5 Star Hotel with respective to New Technology and Emerging Needs.
LIMITATIONS
• The design is limitless in design depth, detailing work such as service detailing, building construction
detailing and interior design.
• Project.
LIVE CASE STUDY
1. WESTIN Gurgaon, New Delhi
2. Radisson Blu, Paschim Vihar, New Delhi
LITERATURE CASE STUDY
2. LONE Hotel, Rovinj, Croatia
2. Ahmedabad Hotel, Ahmedabad, India
QUALITATIVE AND AESTHETIC REQUIREMENTS
(The function and aesthetic are based on all equipment i.e. furniture, soft furnishing, decoration and bathroom, sanitary ware and fitting)

Function: Use of space, seating, capability, traffic flow, operational needs.

Color: Reflection and use of lights, color scheme and combination.
Aesthetic: Style character emphasis (design feature).
Ambience: To create an aesthetically pleasing environment and condition which
encourage a suitable atmosphere complementary to style of service.
Spaces and their Functions
COMMON AREA
•RECEPTION AREA (hall, lounge, lobby, main entrance, facilities for the disabled)
•BAR
•FINE DINING ROOM / RESTAURANT / BREAKFAST ROOM
•BANQUET / CONFERENCE HALL
•RESTAURANTS
•OUTDOOR AREA / INDOOR AREA
• ENTERTAINMENT / RECREATION / SPORTS