Professional Documents
Culture Documents
Agriculture and Land Problems
Agriculture and Land Problems
tenants
1)The tenancy reforms have excluded the share croppers who form
the bulk of the tenant cultivators
2)Ejection of tenants still takes place on several ground
3) the right or resumption given in the legislation has led to land
grabbing by the unscrupulous
4)Fair rents are not uniform and not implemented
in various States
because of the acute land hunger existing in the country to
be paid
by the tenants
According to FAO
The problem of land degradation
PRESSURES ON THE REGION'S AGRICULTURAL LAND ARE LEADING TO-
EXTENSIVE LAND DEGRADATION.
THE CAUSES ARE-
POVERTY,
LAND SHORTAGE AND
INCREASING POPULATIONS
In 1992 developing countries in Asia and the Pacific accounted for just less than 54 percent of the world
population - nearly 3000 million people. Yet these countries had only 17 percent of the world's land resources
profitable use of new agricultural technology,
such as fertilizers, high-yielding crop varieties, mechanization and irrigation
During the period 1961-85, 93 percent of the region's increase in cereal production was due to increased
production inputs
As a result food production has more than kept pace with population increase
While agricultural productivity has risen dramatically, the cost in land degradation has been high
Large areas of the region's cropland, grassland, woodland and forest are now seriously degraded
Water and wind erosion are the major problems but salinity, sodicity and alkalinity are also widespread
water tables have been over-exploited
soil fertility has been reduced
where mangrove forest has been cleared for aquaculture or urban expansion
coastal erosion has been a common result
Finally, urban expansion has become a major form of land degradation, removing large areas of the best
agricultural land from production
The effect of these forms of land degradation on cereal production has so far been masked by the increasing levels of
agricultural inputs that are used
However, production of other crops, such as pulses, roots and tubers, has now begun to decline
It is no coincidence that these crops are grown on land with low production potential, where rates of land degradation are
highest
'... it is urgent to arrest land degradations and launch conservation and rehabilitation programmes in the most
critically affected and vulnerable areas.‘
Agenda 21
Chapter 14, paragraph 44
The Earth Summit
Rio de Janeiro, June 1992
The cost of land degradation
The most authoritative estimates of the extent of land degradation are contained in a report
on South Asia prepared by UNDP, UNEP and FAO (Land Degradation in South Asia: its
severity, causes and effects upon the people, Rome, FAO, 1994).
Water erosion is the most common form of degradation in the area, affecting 25 percent of
agricultural land
Wind erosion affects 40 percent of the agricultural land in the dry zone
There is also a widespread decline in soil fertility and extensive waterlogging and
salinization in irrigated areas.
This report analyses the effects of various forms of land degradation on the economies of
countries in South Asia
It concludes that land degradation is costing countries of the region at least US$10 billion a
year, simply in terms of lost agricultural production
This is equivalent to 7 percent of South Asia's agricultural gross domestic product