Professional Documents
Culture Documents
Taslima Akther
Assistant Professor
Department of Accounting & Information Systems
Jagannath University, Dhaka
limaais.du@gmail.com
Books Recommended
Business Communication Today
◦ by Lesikar
Business Communication Manual
◦ by ICMAB
◦ Lecture Notes
Communication is the transfer of information from sender to a
receiver with a view to making it understandable to the latter.
It is the information exchange by words or symbols.
There must be two parties ( sender &
receiver)
There must be some information
An attempt must be taken.
Nature of Communication
2. Message
Facts, ideas, opinions, information or emotions
No message no communication
3. Verbal or non-verbal**
Verbal : written or spoken language or words
Non-verbal: facial expression, gestural expression etc
4. Two way process
At least two persons are needed
Structure of a business
Communication
Communication
Downward
Upward
Horizontal Communication
7. Process of Exchange
Feedback
8. Regular Activity
Continuously to create mutual understanding, trust,
credibility and implementation of decisions quickly
9. Different Media
Electronic media
Print media
Audio-Visual Media
Audio Media
10. Feedback
Use of
How are you? Receiver
Sender Telephone
Message
Media
I am fine.
Feedback
Communication, which takes place
between the parties concerned with a
view to exchanging information or
message relating to business, is called
business communication.
Communication is important because it is
about how information is sent and received
within firms
The way information is communicated is
Decisions pass
down formal Information flows
channels from up formal channels
managers to from staff to
staff management
Entrepreneurial
Key Key
Quick to act but
worker worker
pressure on
decision makers
One or two
Most small Decision people make
businesses have this maker decisions
structure
Great reliance on
key workers
Key Key
supporting decision
worker worker
makers
Matrix
Project A
Project teams Staff with
created specialist skills
Project B
Independent
Not suited to most
Dr A businesses due to
lack of control Dr B
Support systems
to professionals
such as doctors
Dr D Dr C
Managers keep control Empowering and
motivating
Decisions are made in
the interests of the Freeing up senior
whole business managers’ time
Costs can be cut by Better knowledge of
standardizing those closer to
purchasing and so on
customers
Strong leadership Good staff development
Centralization Decentralization
Describe the communication process
Develop idea
Encoding
Transmission of message
Reception
Decoding
Understanding
Feedback
Noise
Noise
Feedback
Feedback
21
Culture is learned, shared, and transmitted from
one generation to the next.
Culture can be passed from parents to children,
by social organizations, special interest groups,
the government, schools, and churches.
Culture is multidimensional, consisting of a
number of common elements that are
interdependent.
22
High-context culture Low-context culture
context is at least as most of the information
important as what is is contained explicitly in
actually said words
what is not being said what is said is more
can carry more meaning important that what is
than what is said not said
focuses on group focuses on individual
development development
Japan and Saudi Arabia The U.S. is an example
are examples
23
By introducing new products or ideas and
practices, an international business entity
becomes a change agent.
◦ this may shift consumption from one product to
another, or
◦ it may lead to massive social change
24
Language (verbal
and nonverbal) Religion
Values and
Attitudes
Manners and
Customs
Material Elements
25
Differences in cultural lifestyle can be explained
by:
◦ individualism
◦ power distance
◦ uncertainty avoidance
◦ Masculinity
27
Additional forms of training
include:
◦ mentoring
◦ area studies programs
◦ cultural assimilator programs,
in which trainees must respond
to scenarios of specific
situations in a particular
country
◦ sensitivity training
◦ field experience
28
Embrace local culture
Build relationships
Employ locals to gain cultural knowledge
Help employees understand you
Adapt products and practices to local
markets
Coordinate by region
29