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Reference
Guyton and Hall Textbook of Medical Physiology,
Thirteenth Edition
Copyright © 2016 by Elsevier, Inc.
Course Outline
• C h a p t e r 1: Functional Organization of the Human Body
and Control of the “Internal Environment.
• C h a p t e r 2: The Cell and Its Functions.
• C h a p t e r 3: Transport of Substances Through Cell
Membranes.
• C h a p t e r 4: Membrane Potentials and Action Potentials.
• C h a p t e r 5: Contraction of Skeletal Muscle.
• C h a p t e r 6: Excitation of Skeletal Muscle: Neuromuscular
Transmission and Excitation-Contraction Coupling
• C h a p t e r 7: Organization of the Nervous System, Basic
Functions of Synapses, and Neurotransmitters
Course Outline
• C h a p t e r 8: Red Blood Cells, Anemia, and Polycythemia.
• C h a p t e r 9: Leukocytes, Granulocytes, the Monocyte-
Macrophage System, and Inflammation.
• C h a p t e r 10: Blood Types; Transfusion; Tissue and Organ
Transplantation.
• C h a p t e r 11: Hemostasis and Blood Coagulation.
Physiology
• Physiology: is the science that seeks to explain
the physical and chemical mechanisms that are
responsible for the origin, development, and
progression of life.
• Human Physiology: The science of human
physiology attempts to explain the specific
characteristics and mechanisms of the human
body that make it a living being.
Cells are the Living Units
of the Body
• The basic living unit of the body is the cell.
Each organ is an aggregate of many different
cells held together by intercellular supporting
structures.
• Each type of cell is specially adapted to
perform one or a few particular functions. For
instance, the red blood cells transport oxygen
from the lungs to the tissues.
• All cells have certain basic characteristics that are
alike. For instance, oxygen reacts with
carbohydrate, fat, and protein to release energy
required for all cells to function. Further, the
general chemical mechanisms for changing
nutrients into energy are basically the same in all
cells, and all cells deliver products of their chemical
reactions into surrounding fluids.
• Extracellular fluid is
transported through the
body in two stages:
The first stage: is movement
of blood through the body in
the blood vessels.
• The second stage: is movement of fluid between blood
capillaries and intercellular spaces.
•As blood passes through blood capillaries, continual
exchange occurs between plasma portion of blood and
interstitial fluid.
•Walls of capillaries are permeable to most molecules except
plasma proteins which are too large to pass through
capillaries. Therefore, large amounts of fluid and its dissolved
constituents diffuse back and forth (by kinetic motion)
between blood and interstitial fluid (shown by arrows).
•Few cells are located more than 50 micrometers from a
capillary, which ensures diffusion of substances from the
capillary to the cell within a few seconds. Thus, the
extracellular fluid is continually being mixed and maintains
its homogeneity throughout the body.
Origin of Nutrients in Extracellular Fluid
1. Respiratory System: Blood picks up oxygen in the alveoli
of the lung by simple diffusion through very thin alveolar
membrane which is only 0.4 to 2.0 micrometers thick.
2. Gastrointestinal Tract: Glucose, fatty acids and amino
acids are absorbed from the ingested food into blood.
3. Liver and Other Organs: Liver changes chemical
compositions of many substances absorbed from
gastrointestinal tract to more usable forms. Other tissues
including fat cells, gastrointestinal mucosa, kidneys and
endocrine glands help modify absorbed substances or store
them until they are needed. The liver also eliminates certain
waste products and toxic substances.
Removal of Metabolic End Products
1. Removal of Carbon Dioxide by the Lungs: Carbon
dioxide is released from blood into lung alveoli and then
to the atmosphere by expiration. Carbon dioxide is the
most abundant metabolic product.
2. Kidneys: Kidneys remove waste products from the
plasma such as urea and uric acid. Nephrons of Kidneys
perform their function by first filtering large quantities of
plasma through the glomerular capillaries into the
tubules and then reabsorbing into the blood the
substances needed by the body. Glucose and amino acids
are completely reabsorbed whereas water and many ions
are partially reabsorbed .
Afferent arteriole
Efferent arteriole
Glomerulus
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Normal values and ranges of important extracellular
fluid constituents
Constituent Normal value Normal range Unit
Oxygen (venous) 40 35-45 mm Hg
Carbon dioxide (venous) 45 35-45 mm Hg
Sodium ion 142 138-146 mmol/L
Potassium ion 4.2 3.8-5.0 mmol/L
Calcium ion 1.2 1.0-1.4 mmol/L
Chloride ion 106 103-112 mmol/L
Bicarbonate ion 24 24-32 mmol/L
Glucose 90 75-95 mg/dl
Body temperature 37 37 oC
Acid-base 7.4 7.3-7.5 pH
* An increase in body temperature of only 7°C above normal can
lead to a vicious cycle of increasing cellular metabolism that
destroys the cells.
* An increase or decrease in pH value by only 0.5 is lethal.
* Decreases in potassium ion concentration to less than one-
third normal causes paralysis as a result of inability of nerves to
carry signals. Alternatively, if potassium increases to two or more
times normal, the heart muscle is likely to be severely depressed.
* Decrease in calcium ion concentration below about one-half
normal causes tetanic contraction of muscles because of
spontaneous generation of excess nerve impulses in peripheral
nerves.
* Decrease in glucose concentration below one-half normal
causes mental irritability and sometimes convulsions.
Characteristics of Control Systems
1. Negative Feedback Nature of Most Control Systems
Examples:
A. Regulation of Carbon dioxide Concentrations in the
Extracellular Fluid (previously discussed).
B. Regulation of Arterial Blood Pressure - Baroreceptor system
(previously discussed).
2. Gain of a Control System
* Gain is the degree of effectiveness with which a control system
maintains constant conditions. For instance:
* Assume that a large volume of blood is transfused into a
person whose baroreceptors are not functioning, and arterial
pressure rises from the normal level of 100 mm Hg up to 175 mm
Hg.
* Assume that the same volume of blood is injected into the
same person when baroreceptors are functioning, and
pressure rises to 125 mm Hg.
* Thus the feedback control system has caused a “correction”
of −50 mm Hg (175 − 125 mm Hg) and there remains an
increase in pressure of +25 mm Hg called the “error”.
* Gain of the system = Correction/Error
= −50 / + 25 = − 2