The document summarizes the fermentation process used in the manufacture of organic fine chemicals. It describes how fermentation uses living organisms like yeast and bacteria to induce chemical changes. It outlines the key stages of seeding to develop microorganisms and the fermentation stage in large stirred vessels. The document discusses waste streams produced, including biomass, filtered broth, and exhaust gases. It provides examples of treatments for these wastes, such as incineration, biological waste treatment plants, scrubbing, and carbon adsorption.
The document summarizes the fermentation process used in the manufacture of organic fine chemicals. It describes how fermentation uses living organisms like yeast and bacteria to induce chemical changes. It outlines the key stages of seeding to develop microorganisms and the fermentation stage in large stirred vessels. The document discusses waste streams produced, including biomass, filtered broth, and exhaust gases. It provides examples of treatments for these wastes, such as incineration, biological waste treatment plants, scrubbing, and carbon adsorption.
The document summarizes the fermentation process used in the manufacture of organic fine chemicals. It describes how fermentation uses living organisms like yeast and bacteria to induce chemical changes. It outlines the key stages of seeding to develop microorganisms and the fermentation stage in large stirred vessels. The document discusses waste streams produced, including biomass, filtered broth, and exhaust gases. It provides examples of treatments for these wastes, such as incineration, biological waste treatment plants, scrubbing, and carbon adsorption.
• Utilise a chemical change induced by a living organism or enzyme
• Yeast • Bacteria • Mould • Applications include • Production of modification of the U-lactam antibiotics • Production of penicillins and cephalosporins • Brewing of alcoholics such as wine and beer STAGES
Seed Stage: Fermentation Stage
• Develop a population of microorganisms • Carried out in a large stirred fermenter (up to 200 m3) using the previous batch inoculate the next • Process is highly controlled by design with sterilizing • Microorganism can be pathogenic medium and steam being used to ensure optimal • Growth medium used are usually non- growth and quantity of microorganisms volatile and don’t require special precautions • Product Separated by: • Filtration (conventional and ultrafiltration) • Corn steep liquor • Solvent Extraction • Rapeseed oil • Ion Exchangers coupled with pH adjustments • Spray drying of unfiltered broth • Starch hydrolysate BAT CONSIDERATIONS
1. Prevention of environmental impact
2. Minimisation of environmental impacts
3. Management and treatment of waste streams
4. Environmental Management Tools WASTE STREAMS AND TREATMENTS I
Biomass, possibly containing • If hazardous, treatment with heat,
active pharmaceutical chemicals or vacuum evaporators at ingredients and possibly 85 to 90 °C to lower activity filtration auxiliaries • Incinerated at 1100 °C at least 2 secs Filtered broth, possibly containing active pharmaceutical ingredients and Usually treated in a biological WWTP precipitation auxiliaries WASTE STREAMS AND TREATMENTS II
• In-vessel detector is used to
Exhaust gas from seed and automatically close the exhaust valve or to control the addition of an fermentation stages, antifoaming agent containing broth aerosol • Backed-up by a downstream cyclone or thermal oxidator
• Stack gas scrubbing, with hypochlorite
VOC from solvent use • Carbon adsorption (low loads) • Biofilters (needs prior cooling) THANK YOU FOR YOUR ATTENTION