BROWNIES

INGREDIENTS

1. ½ CUP BUTTER OR MARGARINE

2. 4 EGGS
3. 1 CUP FLOUR
4. ½ CUP CHOCOLATE CHIPS
5. ½ CUP SUGAR
6. ½ CUP WALNUTS
7. AREQUIPE
8. BICARBONATE/BAKING SODA
 PREHEAT
OVEN TO
175°C

COMBINE BUTTER OR
MARGARINE AND
CHOCOLATE IN SAUCEPAN
ON LOW HEAT

ADD THE 4 EGGS AND ADD THE FLOUR AND THE

THE SUGAR IN BOWL TEASOON OR BAKING
WHEN THE MIXTURE
MELTS WE ADD BEAT THE
AREQUIE MIXTURE

IN A BAKING DISH PUT

A LITTLE BUTTER AND
FLOUR
THEN WA ADD THE ADD THE FLOUR
CHOCOLATE AND THE
WALNUTS
 BAKE FOR 25 MIN
INCORPORATE THE
MIXTURE AND
CHOCOLATE CHIPS

COOL BROWNIES
BEFORE CUTTING