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10 1 and 2
What is Respiration?
It is one of the characteristics of life.
A chemical process which takes place in all
living things.
Release energy from food molecules, such as
glucose and fat.
Two type, aerobic and
anaerobic.
Breathing
The movement of air into and out of the lungs.
Epiglottis
Prevents food entering
the trachea.
If it does we cough it
out.
Larynx
The voice box, with vocal
Cords.
Trachea/windpipe
Air passage
Cartilage
Prevent collapse of trachea
Bronchus
Air passage to each lungs
Bronchioles
Many branches which carry air to alveoli.
Alveoli / air sacs
Pleural fluid
relax
Ribcage go upwards and outwards
Diaphragm muscles contract
Diaphragm flattens
Lungs volume increase
Lungs pressure decrease
Air is force in
Breathing Out/ Expiration
relax
Ribcage move inwards and
down
Diaphragm muscle relax
Diaphragm goes back to it dome shape
Lungs volume decrease
Lungs pressure increase
Air is force out
Factors Which Affects Our Breathing Rate
Vital Capacity
Oxygen then
diffuses from
alveolus into the
capillaries.
Oxygen
When oxygen enters
the form of
bicarbonates.
The bicarbonates
Dissolved in the
Plasma of blood.
Characteristics of Gaseous Exchange
Surfaces
A large surface area
For diffusion of gases.
you exercise?
Which two gases exchange in the alveoli?
What traps and removes dust particles from
the trachea?
Cellular Respiration
Aerobic Respiration
In aerobic respiration oxygen is used in the
breakdown of glucose.
Symbol equation
C6H12O6 + 6O2 → 6CO2 + 6H2O
Anaerobic Respiration
Energy
is release from glucose without using
oxygen.
Step 1
pinch the nostrils shut and tilt the head back