HYGIENE, SAFETY

AND SANITATION IN
THE RESTAURANT
◦ Hygiene and sanitation are the Water
foremost considerations in
setting-up and managing a food
Clean Surroundings
service business.

Sanitation Supervisor

◦ Hygiene means practices that

Proper Food Handling
promote personal cleanliness and
good health, and grooming
means the process of making Waste Disposal
your appearance neat and
attractive.
Cleanliness, Orderliness and Health of Workers in the Food
Service

Uniform or Clothes of the Worker

Personal Hygiene of the Staff

THE TABLE AND ITS
APPOINTMENTS
The table is the “center of attraction” when it comes to food service.
Criteria for Selecting Good Table Appointments
Type of service offered and the category of guests they
entertain.

The size of the outlet.

The layout of the dining area.

Durability of the equipment, cost and ease of maintenance.

Availability of stock, facility and its storage, and flexibility of

use.

Price factor, availability of funds and standardization.

Design, shape and color, and delivery time of equipment.