Professional Documents
Culture Documents
Acids
Outline
• Introduction
• Therapy
• Types of FAOD
• MCADD • Nutritional Management
• LCHADD for all FOADs
• VLCADD
• Conclusion
• Diagnosis
• Prevalence • Reference
Introduction
β - Oxidation of Fatty
Acids
Fatty acids present in digested food materials
they undergo beta-oxidation in the
mitochondria.
HYPOGLYCEMIA
COMPLICATIONS
COMA and
SEIZURES
SUDDEN DEATH
shows Elevations of :
Urine
acylglycine 1. propionylglycine
testing 2. suberylglycine
3. hexanoylglycine
Prevalence:
Repetition risk for each pregnancy will then have a 1 in 4 chance
of a child being affected.
1 in 2 chance of being an unaffected carrier;
1 in 4 chance of being unaffected and not a carrier
Prevalence of FAODs in
UAE
There were 136,049 live births (citizens) from all emirates in 2011–2014.
Fifty-five infants were diagnosed with IEM during this period, giving a
prevalence of 1 in 2,474
avoidance of fasting :
• Infants need to be fed every 3 hours with no more than 4 hours of fasting age 0–4
months.
• After infancy it is important that children avoid fasting for more than 10–12 hours
overnight.
supplementation of carnitine
• Carnitine supplementation may only be helpful if secondary carnitine deficiency is found.
References
• FOD Support [https://fodsupport.org/diagnosis/]
• NCBI [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331364/]
• NIH GARD [https://rarediseases.info.nih.gov/diseases/6867/lchad-
deficiency]
• Ultragenyx [https://www.ultragenyx.com/pipeline/UX007-faod/]
• FOAD In Focus [https://www.faodinfocus.com/treatment-options/]