Professional Documents
Culture Documents
Controlling
CHAPTER 15
Managing
Operations,
Quality, and
Productivity
• Facilities
– The physical locations where products or services are
created, stored, and distributed
• Location
– The physical positioning or geographic site of facilities
• Layout
– The physical configuration of facilities, the
arrangement of equipment within facilities, or both
• Technology
– The set of processes and systems used by
organizations to convert resources into products or
services
• Automation
– The process of designing work so that it can be
completely or almost completely performed by
machines.
• Robotics
– The science and technology of the construction,
maintenance, and use of robots
• Robot—any artificial device that can perform functions
ordinarily thought to be appropriate for human beings
• Service Technology
– Services are rapidly moving toward automated
systems and procedures (e.g., automated teller
machines).
• Quality
– The totality of features and characteristics of a product
or service that bear on its ability to satisfy stated or
implied needs
– Is both a relative and absolute concept
– Is relevant to both products and services
• Productivity
– Quality enhancement programs decrease the number
of defects, reduce resources dedicated to rework, and
reduces the need for inspectors as employees
become responsible for quality.
• Costs
– Improved quality reduces costs from customer returns,
warranty, and lawsuits for faulty products, and lost
sales to future customers.
• ISO 9000:2000
– A set of quality standards created by the International
Organization for Standardization and revised in 2000
• ISO 14000
– A set of standards for environmental performance
• Statistical Quality Control (SQC)
– A set of specific statistical techniques that can be used
to monitor quality; includes acceptance sampling and
in-process sampling
• Six Sigma
– Involves making corrections until errors disappear
• Productivity
– An economic measure of efficiency that summarizes
what is produced relative to resources used to
produce it
• Aggregate productivity
– Total level of productivity for a country
• Industry productivity
– Total productivity of all the firms in an industry
• Company productivity
– Level of productivity of a single company
• Unit productivity
– The productivity level of a unit or department
• Individual productivity
– Productivity attained by a single person.
Outputs
Productivity =
Inputs
• Labor productivity
– A partial productivity ratio that uses only one category
of resource (labor) to gage the organization’s
productivity in utilizing that resource.
Outputs
Labor Productivity = Direct Labor
• Improving operations
– Spending more resources on research and
development helps identify new products, new uses
for existing products, and new methods for making
products.
– Reworking transformation processes and facilities can
boost productivity.