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MAGGI
THE CRISIS
JUN E 2 015
By- • Diksha Tharad
• Hamshika S.
• Puspendu Pahari
• Rahul Sur
• Shriya Rajgaria
• Yash Almal
COMPANY - NESTLE
Maggi
crisis: Around 1,500 workers i
mpacted in India
Are we consuming food that is not safe? How can companies
launch food products without requisite approvals? And, at a
larger level, who is responsible for food quality in India?
“RECONSTRUCTING THE DEMOLISHED
HOUSE”
The company tapped Suresh Narayanan, chairman and managing director of
Nestlé India, to guide the brand to recovery.
The company introduced scores of new products and variants to build a balanced
portfolio and reduce dependence on a single product.
Nestlé managed the situation so effectively that not only did Maggi Noodles get
a clean chit, it also regained its original market share of close to 60 per cent
within a year of the crisis.
HOW NESTLE BOUNCES BACK
EMOTI
ONAL T USING TH
#WE M O
ISS YOU UCH NOSTALG
E
MAGGI IA
FACTOR#
LET
YOUR MO
MAKING M
I KNOW
EXCLUS T LAUNCH
IVE FAQ PAG
ON THE
IR WEBS E
COORDI ITE
NATE WI
GOVERN TH
M E NT RETAINS
CO M P L I ORGINA
ANCE FLAVOUR L
&
ATTRIBU
TES
STEPS TOWARDS CHANGE
• USING NOSTALGIA FACTOR • FAMILY BASED
#WE MISS YOU TOO ADVERTISEMENT
• The Perfect Medium For Launch • Increased AD Space &Campaign
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REACTION
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