The Basic Standard in

Fine Dining
 Cutlery
Cutlery
Table Napkin
 Fine Dining
A style of eating that usually takes place in expensive restaurants, where
especially good food is served to people, often in a formal way.
The fine dining is a restaurant concept offering guest the finest in food,
service, and atmosphere
 The Attire

Suit and tie, lounge

dress (formal attire).
TABLE NAPKIN
Upon sitting down at the table,
the napkin should be unfolded
and placed on one’s lap.
 The Menu
If unsure of what to order,
ask a waiter to make some
recommendations.
 The Glasses

When making a toast, never clink

glasses manners to make eye contact
with one’s dining companions when
toasting.
 The Wine
When you plan your food- wine
matches. You choose the wine base on
how it will complement the food.
 The Cutlery

Fine dining cutlery often

overwhelms people with the
various utensils used for different
courses.
“CABBAGE GAME”
 The following questions inside the paper:
 What comes to your mind when you hear the word fine dining?
 How to use table napkin?
 What is the proper attire in fine dining?
 Cite one of the basic standard in fine dining and explain?
 What is wine and its function?
 In a table setting what is the basic rule?
 Give example of the glasses found in a fine dining and its uses?
 As a student what is the essence
 Of knowing the basic standard in fine dining?
 Have you experienced fine dining, if yes what have you observed on its menu?
 Answer the following questions, write your answer in a ¼ sheet of paper.
Multiple Choice.

1. This is one of the basic standard in fine dining where 4. .This is one of the basic standard in fine dining in which
collared shirts are preferred for men, and for ladies, skirts the best accompaniment for white meat and read meat.
or dresses. A. The Glasses
A. The menu B. The Attire
B. The Attire C. The Cutlery
C. The Napkin D. The Wine
D. The Glasses

2. It considered as a good manners to make eye contact with 5. A style of eating that usually takes place in expensive
one’s dining companions when toasting in basic standard fine restaurants, where especially good food is served to people,
dining. often in a formal way.
A. The Glasses  
B. The Attire A. Fine Dining
C. The Napkin B. The Attire
D. The Menu C. The Cutlery

3 .This is one of the basic standard in fine dining in which the

rule of thumb is to start at the outside and work your way
inward.
 Assignment:
Answer the following questions, write your answer in a ½ sheet of paper.

• Give at least five course meal and its

examples.
 
Bring the following dining materials
for tomorrows actual activities:

• Glasses
• Attire
• Cutlery
• Menu
• Table napkin