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Proteins

Liana Morreale, Evan Vanden Heuvel, Aiden Birckbichler,


Grace Zolkowski
Proteins are made up nitrogen + carbon +
hydrogen + oxygen
of… (N+C+H+O)
Proteins have these functions...

CONTROL REGULATE CELL FORM BONES FIGHT DISEASE TRANSPORT


REACTIONS FUNCTIONS AND MUSCLES  SUBSTANCES
Proteins are
polymers of
molecules called
amino acids
There are 20 different amino
acids in nature
What are Proteins joined by?
Proteins are joined by
peptide bonds

There are 3 major


shapes to a protein

1. Primary Proteins-
Long thin lines of amino
acids

2. Secondary Proteins-
are 3D folds

3. Tertiary Proteins- are


"globs"
What is a protein?

• Proteins are complex and large molecules that


play an important part in helping the body
function.
• Proteins do most cell work and are required for
regulation, structure for the body's organs. 
Eggs

Almonds
Proteins are
found in Chicken

these
common Oats

foods... Greek yogurt

Milk
There are two types of protein 

Incomplete proteins-
Complete proteins-
proteins that lack one or
proteins that contain all
more of the nine
nine of the essential
essential Amino acids.
Amino acids. Ex: Fish,
Ex: Beans, Nuts,
Red Meat, Cheese
Vegetables
The amount of protein is
dependent on your body
How much weight.

protein do
you need? On average, you need just over
7 grams for every 20 pounds of
body weight. 
The positives of
proteins
• It is proven facts that the more protein we
intake, the less likely we are to suffer from
common health problems.
• Some of these problems are...
• Heart diseases
• Diabetes
• Bone health
• Cancer
Red meat is considered to be a very important source of
protein.

But it is the source of many health problems


The
Negatives of This is because it proven that are more fats in red meat.

Proteins These red meats are proven to be unhealthy and come


with long lasting health problems.

When it comes to picking protein, direct your choices


toward poultry, nuts, and limit consumption of red meat.
Works Cited

• https://www.hsph.harvard.edu/nutritionso
urce/what-should-you-eat/protein/#protein
-bottom-line
 
• http://meatandhealth.redmeatinfo.com/he
alth-professionals/red-meat-and-health
 
• https://ghr.nlm.nih.gov/primer/howgenesw
ork/protein
 

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