Professional Documents
Culture Documents
Why do we eat?
1. For Peak Performance Energy
• Foods can be a valuable asset in how we
process our emotions and harness the power
of energy for our physical well-being.
• Good foods can enhance your body
performance at its peak, providing the
energy you need at work, taking care of your
family, exercising and doing the activities you
enjoy.
• But if you choose the wrong foods…they can
decrease your energy level…which will
produce poor performance results at work,
home and no energy to do all the things you
love to do.
2. For Growth & Function
• What we eat must help us
regulate and maintain our bodily
functions. We carefully plan
what we eat for different stages
of growth to ensure the proper
development and function of the
body.
3. For Maintaining Our
External Shell
• Everything grows from
the inside out we put into
our bodies will affect our
external body.
4. For Prevention & Fighting Disease
• Grand Master in the martial arts drinks
Korean wild green tea every morning
because he says it fights cancer and
disease within the body. Everything
that he consciously eats is to prevent
disease or keep him healthy.
• The proper food and nourishment helps
us create a strong internal environment
that helps prevent and fight disease.
YOU ARE WHAT
YOU EAT!
Remember:
• Unsaturated:
• Liquid at room temperature
• Mainly plant based fats (olive oil, peanut
oil) as well as oily fish (Tuna, Sardines)
Lipids: Hydrophobic • Central core of glycerol
molecules • Bound to up to 3 fatty acid chains
-Lipids are • They exhibit a high number of C-H bonds – therefore
Hydrophobic (water much energy and non-polar
fearing) and do not • When placed in water, lipids spontaneously cluster
together
dissolve in water.
• They help organize the interior content of cells
“phospholipids”
Vitamins and Minerals
• Vitamins and minerals do not provide us
with energy, but they are necessary for
various processes in the body.